Greek Summer Orzo Salad
ChefDoogles @ChefDoogles
Knowledge is knowing a tomato is a fruit. Wisdom is not putting it in a fruit salad!
Greek Summer Orzo Salad
Knowledge is knowing a tomato is a fruit. Wisdom is not putting it in a fruit salad!
Cooking Instructions
- 1
Boil orzo until al dente according to box instructions. Drain. Cool under cold running water.
- 2
Place orzo in a large mixing bowl. Add cucumber, tomatoes, and parsley. Toss. Add dressing. Toss.
- 3
Variations; Lemon juice or zest, diced chicken, roasted bell peppers or garlic, sauteed spinach or arugala, sauteed zucchini or yellow squash, caramelized onions or shallots, dill, white wine, vinegar, sauteed eggplant
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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