LeVié Shortrib Curry
Virna Vermeulen @cook_17258968
Curry is always a winner, a specially if it's cold. Enjoy
LeVié Shortrib Curry
Curry is always a winner, a specially if it's cold. Enjoy
Cooking Instructions
- 1
In a pot fry your onions and mushrooms with 100ml oil till cooked. Now add your Curry mix and fry for 2 minutes. Add your cut Potatoes and fry extra 2 minutes.
- 2
I used this for my curry mix, a teaspoon of each. Now add your meat of choice and fry till brown. In a measure jug add 600ml of boiling water and dissolve stock cubes, 2 of each and add to your pot, while stirring occasionally.
- 3
I used the stock cubes. Cook your Curry till meat is tender and soft. At the end add your carrots and baby marrow and cook for 5 minutes.
- 4
Your pot is now ready. Dish. I served mine with Tastic Brown Rice. Some Chutney and Coconut. Bon Appétit.
Cooking is always interesting, whether you're in a hurry or making a ladida meal, I love cooking it's good for my soul.
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