Oven baked penne with cottage cheese and "habijabi" leftovers

Name: Oven baked penne with cottage cheese and "habijabi" leftovers
Yield: 4 servings
Cuisine: Bangladeshi
Ingredients: 400 g penne; 250 g Cottage cheese; 1 cup leftover cabbage "bhaji"; 1 cup green peas; 1/2 cup leftover pepper skin which I saved from making ajvar which only needs the flesh of the peppers; 1/2 cup olives 🫒; 1 small block of Trappist cheese 🧀; Salt

Rezwan Islam @thereztaurant

Budapest, Hungary

#cookeverypart
I had leftover cabbage from lunch, pepper skin I saved from the ajvar I made day before yesterday, a small block of cheese I had in my fridge for a while now 😬

আরও পড়ুন

Oven baked penne with cottage cheese and "habijabi" leftovers

Rezwan Islam @thereztaurant

Budapest, Hungary

#cookeverypart
I had leftover cabbage from lunch, pepper skin I saved from the ajvar I made day before yesterday, a small block of cheese I had in my fridge for a while now 😬

উপাদানগুলি

30 minutes

4 servings

400 gpenne
250 gCottage cheese
1 cupleftover cabbage "bhaji"
1 cupgreen peas
1/2 cupleftover pepper skin which I saved from making ajvar which only needs the flesh of the peppers
1/2 cupolives 🫒
1small block of Trappist cheese 🧀
Olive oil
Salt
Pepper

সেভ হয়েছে

রান্নার নির্দেশ

30 minutes

1

Cook your pasta carefully till al dente 😬
2

Gather all your leftovers, olives, peas and mix it well with the cottage cheese. Add the olive oil and salt and pepper too..,,
3

Add the pasta and mix it well but softly so that the penne don't get smashed. Spread around the leftover cheese on the top...
4

Bake in a 200°c preheated oven but only heat from the top. Bake it for 20 minutes until you get the top a bit brown...
Enjoy you meal!