Hungary is a land of paprikas, 9 types and 28 subtypes according to google! So obviously I ended up buying too much as it was the season till a week ago 🤦🏽‍♂️🤷🏽‍♂️🤓

Make this super easy chocolate brownie that does not require much ingredients and is simple to make! This is my go to brownie recipe! 😁#heritage

Instructions• Grate 3 medium size potatoes, then wash them once in the water and squeeze the water out thoroughly. [make sure to squeeze the water out properly]• Then add salt, pepper, cumin powder, chaat masala powder, ginger garlic paste, eggs, and the cheese to the grated potatoes and mix everything well.• Now place a non-stick pan on the stove on medium-low heat and add oil. Once the oil is heated add the potato mixture in the pan and spread it evenly.• Cover and cook for 10-15 minutes until it set. After that flip it over and cook the other side for 5-10 minutes or as needed. [make sure to cook both sides evenly. ]• Now flip it again and add the toppings. Cover and cook for 10-12 more minutes or until the cheese melts.Finally the yummy Potato pan pizza is ready to eat!

A super simple 2 step recipe! Easy to make and yumm to have! 😁😁😁Learnt this from my mom! She would always make it for us when we were kids. Brings back good childhood memories ❤️❤️

One of my favourite innovation.#রান্না

Crepes Rolled with egg and cheese Stuffing

#egg “cooked” in plastic bags? (PLEASE MAKE SURE THESE ARE BPA FREE BAGS SPECIALLY FOR COOKING)Yup!....No mess no oil healthy option of a quick omelette for breakfast etc

#eggI am planning to be healthy. My husband and I would like to stay away from diseases and do not like to depend on medication, at the same time we do not compromise the tasty nature of our food. It’s yummy, it’s easy, no oil and very low carb preparation.

A perfect item for healthy breakfast

One of the best experimental chicken kabab recipe I have ever cooked. It is very simple to make.

#cookeverypartI had leftover cabbage from lunch, pepper skin I saved from the ajvar I made day before yesterday, a small block of cheese I had in my fridge for a while now 😬

Gulaab Jamun is a very famous kind of sweet from the Indian Subcontinent and widely known as Golaap Jam in Bangladesh. It’s very delicious at the same time easy to make that’s why it has become a go to dessert in every household lately.

I am going to share one of my best recipes with you. I just love the lime flavored buttercream frosting. And the sweet, salty and tangy flavored cupcakes are the one dessert you cannot say No to. 😋#heritage

I don’t like oats for my breakfast at all, but turning oats into delicious and healthy muffins are always my thing. If you are into grab and go breakfast, this recipe is just for you! #storyofmytable

I love anything of eggplants of any form! Ajvar is one of them. As I avoid eating canned and bottled stuff, I attempted my own Ajvar and very glad with the result 🎉🎉☺️Tip: 20% eggplant, 80% red pepper

#bdfoodWhen you don’t wanna eat carb or oil, would you compromise the taste ? Absolutely not ❤️ Say good bye to fattening carbohydrates and super greasy deep fried Iftar for this Ramadan ❤️

I like baking since I was 12. I learned baking cakes from my mother basically and of course from the iconic Bengali cook book by Siddika Kabir - 'Ranna, Khaddo, Pushti'. And now internet is also my teacher.I am sharing recipe of a red velvet cake that I made recently for a dear friend of mine on her wedding anniversary as a gift.The cake is two layered. And both layers need to be baked separately. I have shared recipe of a single layer here.

Shakshuka my way - I added sweet potatoes to this traditional #egg recipe

Crispy on the outside and soft on the inside is a recipe for success.When the soft inside is laced with delicious cheese success is guaranteed.

A very simple recipe that requires very few ingredients and does not take much time and effort but tastes really good. This has become my go to recipes when ever there is a guest coming and i can quickly make it in 45 mins.#heritage

Watermelon salad is a summer salad made with watermelon, and usually mint, coriander with lemon juice dressing,

The concept of this sandwich is to put cooked steak and mushrooms inside a hollowed out loaf of bread then press it down with weights. Weights are used to press down on the sandwich, which causes all the juice from meat and other toppings to soak into the bread. Shooter’s sandwich originated in England during the Edwardian era. It was created so that hunters could easily carry lunch with them, hence I guess the name Shooter’s sandwich. My version has 8 layers of different type of toppings. I guess I can call it evolution of food 😊.

A recipe that i found to be perfect for my chocolate cake. Tried out a lot of different recipes and finnally found this to be the perfect one for a moist and spongy cake!#independence

Do you like pies? Yes, than try this one.Wholesome, soft, filling, delicious, and nutritious, what else is there to describe the joy of this pie.Warm or cold, the pie tastes for more

Chicken farcha is a Parsi dish. I read about this dish in an article and thought of giving it a try. 😊

Castella Cake is a very soft sponge cake that melts in the mouth and doesn't need baking powder. Ingredients and the process are very simple. You can eat it as such or use it as a base for any other exotic cake. That's why I selected this cake for heritage contest!#heritage.

Stuffed chicken breast has been around since the Roman empire. They are many variations of it. Sometimes its simply pan fried, baked/broiled, cooked with or without a sauce. For this video I have cooked it in a mushroom sauce which was made from scratch (no canned stuff). This mushroom sauce is also very versatile and can be used on other dishes. This dish is one of my go to comfort food.

Foul Mudammas is a classic Egyptian dish served for breakfastThe dish moved all over the Middle East, became popular as a Ramadan dish that is now widely available on a daily basis from street vendors.Served hot with Lebanese bread olives and Labneh (yogurt cheese) the dish is loved by millionsWorth testing it out, don’t you think so!

Only thing is good about summer is all these various fruits we get. From where do I start! Mango, Lychee, pineapple, berries etc. I can go on and on. Enjoy this fresh salad bowl in this scorching heat.

This is a very easy to make recipe to surprise your family, friends and not to mention your kids.Coated with a versatile finish, use any coating you like, breadcrumbs, cornflakes, crushed nuts, or sweet potato chips, like I did in this version.Crunchy, tasty and delicious! A snack to crave for!