Stir fried garlic scapes

Name: Stir fried garlic scapes
Cuisine: Indonesia
Ingredients: 1 bundle garlic scapes; 4 pcs mini carrots; 2 cloves garlic; 120 gr pork; 1 tbsp dried chilli; 1/2 tsp ginger paste (or use a chopped fresh garlic); 1 tbsp cooking wine; 1 tbsp soy sauce (I used the light one); 1 pinch sugar; to taste black pepper; 1 tsp sesame oil; 1 tsp oyster sauce; 1 tsp corn flour; 1 tsp cooking wine; 1 tbsp vegetable oil; 1/4 cup water; 1 tsp corn flour (mixed with 1-2 tbsp of water)

rika @rikarumi

Bristol, Inggris, Kerajaan Inggris

My go-to recipe when seeing garlic scapes. I tried this dish in a Chinese restaurant and when I saw 168 sells this, I bought it without second thought and play around with it 😝
Definitely one of my favorites 😋

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Stir fried garlic scapes

rika @rikarumi

Bristol, Inggris, Kerajaan Inggris

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Bahan-bahan

1 bundlegarlic scapes
4 pcsmini carrots
2 clovesgarlic
120 grpork
1 tbspdried chilli
1/2 tspginger paste (or use a chopped fresh garlic)
1 tbspcooking wine
1 tbspsoy sauce (I used the light one)
1 pinchsugar
to taste black pepper
1 tspsesame oil
To marinate the pork:
1 tspoyster sauce
1 tspcorn flour
1 tspcooking wine
Other
1 tbspvegetable oil
1/4 cupwater
1 tspcorn flour (mixed with 1-2 tbsp of water)

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Cara Membuat

1

Cut garlic scapes and carrots. Chop garlic and slice the pork thinly.
2

Mix the pork with oyster sauce, cooking wine and add some corn flour. Marinate for about 15 minutes. Then with a little bit of oil, pan fried it until it's half way cooked. Set it aside.
3

Then after that, start to stir fry chopped garlic until it fragrant. Add in carrot + garlic scapes.
4

Add all the seasoning: dried chilli, ginger, soy sauce, sugar, sesame oil and black pepper. Add in water then mix well. After 1-2 minutes, add in the pork. Mix again.
5

Test the taste and adjust to your liking. Add salt/soy sauce if needed. Lastly, add in corn flour that has been mixed with water to thicken the remaining "soup". Keep stirring for a while until garlic scapes turning to darker green but still crunchy. Best enjoyed with freshly cooked jasmine rice