Cinnamon Roll

Name: Cinnamon Roll
Yield: 16 pcs
Cuisine: Indonesia
Ingredients: 568 g bread flour; 65 g sugar; 8 g instant yeast; 8 g salt; 1 large egg; 24 g oil; 300 ml milk; 28 g salted butter; 100 g palm sugar; 50 g sugar; 8 g all purpose flour; 57 g melted butter; 15 ml water

Linda Chan @lindachan_1806

Borneo

Perfect recipe

Lebih banyak

Cinnamon Roll

Linda Chan @lindachan_1806

Borneo

Perfect recipe

Lebih banyak

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Cetak

Bahan-bahan

30 menit

16 pcs

568 gbread flour
65 gsugar
8 ginstant yeast
8 gsalt
1large egg
24 goil
300 mlmilk
28 gsalted butter
Cinnamon filling
100 gpalm sugar
50 gsugar
8 gall purpose flour
57 gmelted butter
15 mlwater

Tersimpan

Cara Membuat

30 menit

1

Mixed all dry ingredients, but separated salt and yeast
2

Add liquid ingredients, mixed approximately 10 minutes. Add butter, knead till smooth
3

Rest for 1 hour, and rolling till squared.
4

Mixed all cinnamon filling ingredients, and spread to squared dough.
5

Roll, and cut to 16 pcs
6

Rest for 1 hour or till double in size.
7

Baking for 25 - 30 minutes, until golden brown.