mutton or lamb, I have used chaap or ribs • bay leaf • whole dry red chilli • black peppercorn • cloves • -inch cinnamon stick • green cardamom • black cardamom • medium-sized onions, thinly sliced • sugar • ginger paste • garlic paste •
eggs, boiled and peeled • yoghurt or dahi • cumin seeds or jeera • coriander seeds or dhania • black cardamom or badi elaichi • green cardamom or choti elaichi • -inch stick cinnamon or dalchini • or laung • bay leaf or tej patta • medium-sized onion, finely chopped • garlic paste • ginger paste •