lamb 25% fat • small bunch parsley • small grated onion(squeeze out the juice) • cumin • coriander • to taste Salt and pepper • small red bell pepper finely chopped and squeezed out the water • yogurt ( to velvet the meat( • oil • vinegar • oregano or thyme • Potatoes •
Home mace or store bought phyllo • About a cup of ghee it use melted butter • small can condensed milk 370g • whipping cream • Nuts for garnish optional • Toasted milk for garnish optional
peeled kosai • ajino • classic onga • big paprika pepper (tattasai) • big scotch bonnets(adjust base on your tolerance level) • salt • big onion cut in to chunks • small garlic (optional) • Sizzling oil • good dried okra or 1 small fresh okra
Stock(chicken beef or vegetable) • flour • Chopped onion and garlic • heavy cream (use evaporated milk or fresh milk for less calories) • Salt • Black pepper • Chili flakes • Parsley • Nutmeg • Italian mixed herbs • minced meat • Beef seasoning •
flour • O grams yoghurt • yeast • Garlic butter (check the recipe in my page) • salt • sugar • milk • Water enough to form a soft and tacky dough • ghee
Beef thinly cut • honey • Suya spice • nihari masala you can use garam masala • Grated ginger garlic onion and scotch bonnet • Cabbage tomatoes onions cucumber for serving • Lettuce for serving • Oil as required
my suya spice(check my page for the recipe) • Grated scotch bonnet bonnet • Garlic and ginger • Ajino(for the real street suya taste) • Beef seasoning • Grated onions • Oil as required • Skewers