Priyangi Pujara

All-purpose flour (Maida) • Salt • Carom seeds (Ajwain) • Ghee • Lukewarm water - as required • Fennel seeds (Saunf) • Coriander seeds (Dry Dhaniya) • Cumin seeds (Jeera) • Dry red chili (Sukhi Lal Mirch) • Asafoetida (Asafoetida) – less • Spices • Green chilies •

Soaked almonds (peeled) • Rajgira bhakhri • Eggs (boiled) • Cucumber (unpeeled) drizzled with lemon and sprinkled with salt

sour curd • chana flour • water • ginger garlic chilli paste • methi powder • red chilli powder (optional) • turmeric powder • asafoetida powder • medium size onions finely chopped • stem curry leaves • ghee • mustard seeds •

Chana flour • (adjust to taste) Salt • Asafoetida powder • (approx) water • quantity batter from pakoda • ml.(approx) fresh but sour curd beaten • green chillies paste (I liked it without chilli) • water • for frying + 6 tbsp (for tadka) Oil • Fenugreek seeds • Turmeric powder mixed with ¼ cup water • Fresh coriander leaves, chopped •

Leftover bhaji • Processed cheese slices • heaped tbsp Cream • (cut into square chunks) Buns • Butter • (cut into slightly larger than finely chopped pieces) Onion

Rolled oats • Chana flour (besan) • Onion, finely chopped • Green chillies, finely chopped • Coriander leaves, chopped • Mixed vegetables (grated carrot, bottle gourd, cucumber, beans, capsicum, etc.) • Curd (optional) • Salt • Water • Red chilli powder (optional) • Turmeric powder • Garam masala •

Garlic cloves • Fresh red chillies • Oil • Salt

(soaked overnight) Yellow mung dal • (chopped) Spring onions • (chopped) Garlic • Cumin seeds • (adjust to taste) Salt • (chopped) Green chillies • (chopped) Coriander leaves • Chana flour (besan) • Baking powder • for frying Oil

(120g), soaked overnight Yellow mung dal • for batter + 1-2, finely chopped for stuffing Green chillies • piece Ginger • optional (10g) Coriander leaves or spinach leaves • (for grinding) Water • + extra for brushing Oil • (60g), finely chopped Onion • (60g), finely chopped Carrot • (60g), finely chopped Green pepper • Salt • (120g), cut into small chunks Paneer or tofu • Kitchen king masala •

large leaves Spinach leaves (blanched) • Spring onions • Garlic (green garlic will be ideal) • piece Ginger • Green chillies • Coriander leaves • Ghee • Oil • Cumin seeds • Asafoetida powder • Salt • Dhanajeera powder •

(dry), about ½ cup after soaking Mung beans (soaked) • (dry), about ½ cup after soaking Moth beans (soaked) • small Tomato • medium Onion • Garlic • piece Ginger • Coriander leaves • Asafoetida powder • Salt • for grinding Water • for garnish Grated carrot

yellow mung dal • rice • oil • small Onion sliced • small capsicum sliced • small carrot grated • tomato sliced • salt • green chilli paste • turmeric powder (optional) • garam masala (optional) • chopped coriendar leaves •

feasts mung • medium onion finely chopped • ginger garlic chilli paste • oil • cumin seeds • curry leaves • asafoetida • salt

handfuls, soaked overnight Kabuli chana (chickpeas) • Salt • Turmeric powder • Cloves • Black cardamom • Cinnamon stick • small, sliced Onion (for boiling) • enough to cover chana by 1 inch Water • Oil (for gravy) • medium-large, sliced Onion (for gravy) • Green chillies • Cashew nuts •

Cucumber finely chopped • Onion finely chopped • Steamed potato chopped • Sprouted moong • Tomatoes finely chopped • Coriander leaves • dates soaked • organic desi jaggery • cumin - coriander powder • red chilli powder • Salt to taste • Very little (½ marble size) tamerind •

(cut into long pieces) Drumsticks • (chopped) Carrot • (chopped) Bottle gourd • (chopped) Tomato • (chopped) Onion • Mint leaves • to taste Salt • to taste Black pepper powder • to taste Cumin powder • Red chilli powder

Juice of orange/passion fruit • Chikoo (sapodilla) • Unsweetened cocoa powder • Banana • Soaked dates

carrot • Steamed zucchini (optional) • Cucumber • Tomato • beetroot • medium size potato • small sweet potato • Finely chopped spring onion (optional) • Roasted, peeled and crushed peanuts • White sesame seeds to garnish • Cashew (soaked for 6 hours or overnight) • Lemon juice •

moong dal (bina chhilke ki moong daal) • chopped spinach (or coriander and mint leaves) • onion, chopped • tomato, chopped • garlic, crushed • salt • cinnamon stick • black pepper • lemon juice • roasted cumin powder

Cashews (soaked for 6 hours or overnight) • Lemon juice • Chopped garlic • Dates (soaked overnight) • Black pepper • to taste Salt