Takoyakinori

Hardened baguette • eggs • milk • Butter (for frying) • Honey or sugar (optional, for topping)

sliced ham • kaki • Baguette • Butter

mushrooms. (I prefer white ones) • onions • double cream • milk • Chicken stock • water • Salt • olive oil • wild mushrooms • Butter

Boiled octopus tentacles • egg • plain flour • cornstarch • spring onions • water • dashi powder • mirin • soy sauce • Okonomiyaki sauce • Mayonnaise (optional) • Aonori (dried fine seaweed, optional) •

Mushrooms • pancetta • garlic • Olive oil • eggs • water • Vinegar • Salt

self raising flour • eggs • cane sugar • milk • rapeseed’s oil • strawberries • blackberries

tomatoes • green peppers • onion • strawberries (shape doesn’t matter) • cider vinegar • olive oil • ice • Salt

Shells with meats from a spider crab • Water • Soy sauce • Salt

fillets pouting (cod family) • Kombu • Cooking sake

pouting • egg • Olive oil • Panko

spider crab • Water

hake roe • spaghetti • white wine • soy sauce • Shredded nori

salmon fillets • onions • button mushroom • carrots • enoki mushroom • butter • miso • mirin • sugar • soy sauce

pumpkin flowers • plain flour • egg

tuna block • avocados • Soy sauce

blackberries • meringue (used one from M&S) • plain yogurt

Pouting (cod) • Butter • Salt • Soy sauce (if you like)

egg noodle • Chicken thighs with bone • eggs • Duck broth • Leek • soy sauce • white wine • water (for soup) • Chinese broth (anything you like) • Pintch salt

chicken hearts • salt (Maldon)

Oat flour • Bananas • whole coconut