Pan-Fried Amberjack with Shiso Butter Sauce

Name: Pan-Fried Amberjack with Shiso Butter Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 2 pieces Amberjack (buri) fillets; 1 Salt; 1 tbsp Butter; 1 Shiso salad dressing

cookpad.japan @cookpad_jp

I came up with this recipe thinking I could eliminate the fishy smell by adding shiso and butter.

Fish cooks fast. Be careful not to overcook it. Recipe by Raby

I came up with this recipe thinking I could eliminate the fishy smell by adding shiso and butter.

Fish cooks fast. Be careful not to overcook it. Recipe by Raby

cookpad.japan @cookpad_jp

I came up with this recipe thinking I could eliminate the fishy smell by adding shiso and butter.

Fish cooks fast. Be careful not to overcook it. Recipe by Raby

I came up with this recipe thinking I could eliminate the fishy smell by adding shiso and butter.

Fish cooks fast. Be careful not to overcook it. Recipe by Raby

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Ingredients

2 servings

2pieces Amberjack (buri) fillets
1Salt
1 tbspButter
1Shiso salad dressing

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Steps

1

Pat dry the amberjack with paper towels. Sprinkle salt on both sides..
2

Heat a skillet, then place the amberjack from Step 1 in the skillet. Pan-fry over medium-high heat until golden brown, and flip over.
3

Reduce the heat to medium and cook it until done. Turn off the heat and add the butter. Lightly agitate the skillet to transfer the flavor of the butter to the fish.
4

Transfer the fish to a plate and drizzle on desired amount of shiso salad dressing and serve. I used store-bought dressing.