Chinese Steam Chicken with Mushroom Black Fungus 冬菇蒸雞

LazyCook_HK
LazyCook_HK @LazyCook_HK
Hong Kong

A quick and easy chicken meal much healthier

Chinese Steam Chicken with Mushroom Black Fungus 冬菇蒸雞

A quick and easy chicken meal much healthier

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Ingredients

13 mins
3 servings
  1. 1/2Chicken
  2. 2 tsplight soya sauce
  3. 1capful of white rice wine
  4. 1/4 tspsugar
  5. 1 tspsesame oil
  6. 2 tspcorn starch
  7. 4dried mushrooms
  8. 4 pcssweet dates
  9. black fungus
  10. spring onions (optional)

Cooking Instructions

13 mins
  1. 1

    Made ingredients any parts of the chicken is good and chop them in chunks. Remove yellow fats from chicken so its less oily. Dates cut in half and remove the seed. Black fungus and mushroom soak in water until soft. Mushrooms slice and remove stem.

  2. 2

    For chicken any parts will do which most people prefer thigh areas but i prefer chicken breast but its gonna be about rough. Rinse chicken pat dry. season the chicken with soya, wine, sugar, sesame oil for 1 hr. Before steaming place cornstarch mix well then add dates, mushrooms and black fungus mix well again.

  3. 3

    Boiling pot of water place chicken in and steam under med heat for 13mins.

  4. 4

    When cooked sprinkle with spring onions then serve hot. Done!

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Sharing great ways to cook fast meals in a flash! This app is great btw i dont have to write down in a cookbook anymore 😁
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