Chinese Water Chestnut Mushroom Pork Patties 煎肉餅

Name: Chinese Water Chestnut Mushroom Pork Patties 煎肉餅
Total time: 900 s
Yield: 1-2 servings
Cuisine: American
Ingredients: 250 g minced pork; 4 water chestnuts; 3 chinese mushrooms; 2 tsp corn starch; 1 tsp oil; 1/3 tsp sugar; 1/4 tsp salt; 1.5 tsp fish sauce; little white pepper; 2 tsp light soya sauce; chives; dried shrimp

LazyCook_HK @LazyCook_HK

Hong Kong

Its easy to make like western patties! Besides water chestnuts u can change it to lotus roots

LazyCook_HK @LazyCook_HK

Hong Kong

Its easy to make like western patties! Besides water chestnuts u can change it to lotus roots

Saved

Ingredients

15 mins

1-2 servings

250 gminced pork
4water chestnuts
3chinese mushrooms
2 tspcorn starch
1 tspoil
1/3 tspsugar
1/4 tspsalt
1.5 tspfish sauce
little white pepper
2 tsplight soya sauce
chives
dried shrimp

Saved

Steps

15 mins

1

Ingredients u need.
2

I uses Thai fish sauce coz they taste great n sometimes i cook thai food so quite useful
3

Marinate pork, corn starch, oil, sugar, salt, fish sauce, pepper, soya sauce. (refer amounts from ingredients) *mix with hand in keeping the texture of the meat* cut up mushrooms, shrimp n water chestnut (dont have to chop it too fine, refer to pic~mushroom soak b4 cutting)
4

Throw all chopped ingredients in and mix. Make it into balls with a light coating of corn starch.
5

Med~high heat with oil in pan. When oil heated, place patties for 2 mins when golden brown, flip and use spatula and press down the patties to make them flat. Change to Medium Heat and flip patties once in awhile to avoid burnt for another 6 mins.
6

Done!