Cooking Instructions
- 1
Rinse the poha in the water till they soften
- 2
Drain the water and leave it on a paper on sieve
- 3
Add sugar salt and turmeric powder on the poha and mix it well
- 4
Roast the peanuts in the pan till they become crunchy
- 5
Heat oil in the same pan and crackle Rai then add onions Saute until they become translucent
- 6
Add curry leaves and all the vegetables along with the masala & roasted peanuts and poha stir carefully
- 7
Cover & steam the poha for 2-3 minutes on low flame.
- 8
Now open and give a stir and Sprinkle lemon juice on it
- 9
Now give a gentle stir your kanda poha is ready to serve
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