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Kanda poha
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A picture of Kanda poha.

Kanda poha

benazir z
benazir z @cook_24220391

Kanda poha

benazir z
benazir z @cook_24220391
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Ingredients

  • 1 cupFlattened rice
  • 1small chopped Onion
  • As per taste Salt
  • 1/2 tspTurmeric
  • 2Green chillies
  • 1/2 tspmustard seeds
  • 2 tsproasted peanuts
  • Pinchsugar
  • 1 tbspoil
  • 2 tsplemon juice
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Steps

  1. 1

    Wash flattened rice or thick poha under running water. This makes it softened.

  2. 2

    Add turmeric, salt, little sugar to the washed poha and mix well.

  3. 3

    Heat oil in a pan, add mustard seeds, chopped onions,roasted peanuts, green chillies. saute for few seconds. Onions should be crunchy but not translucent or overcooked.

  4. 4

    Add the poha and mix well. Add lemon juice to it and serve warm.

    A picture of step 4 of Kanda poha.
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Copied!

benazir z
benazir z @cook_24220391
on June 17, 2020 22:23

Comments

Priya Arora
Priya Arora @tadka_punjabi
June 18, 2020 02:01
Nice
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