Cooking Instructions
- 1
Take dates and soak in water for one hour.
- 2
Deseed the dates and cut into pieces.
- 3
Put these dates in grinder and grind into paste by adding 2-3 spoons of water.
- 4
Take a pan and put paste of dates in it and roast till water absorb and colour of paste changes.
- 5
Add sugar and again roast till brown.
- 6
Cook till it becomes thick and dark brown in colour. Add ghee little by little and cook.
- 7
Now put ghee in the pan and roast cashew and mix in halwa.
- 8
Add cardamom powder and mix well. Dates halwa is ready. Enjoy with your family and friends.
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