Here's my take on making steamed bread, which is super popular nowadays. Try this recipe if you're too troubled to bring out the steamer, since you can also prepare some easily in a frying pan.To prevent the hot water splashing onto the bread, be extra careful with the amount of water you use. Also take care when you're removing it from the pan. You can prevent the hot water from dripping if you double the liners (or place muffin cups inside), in which case you'd only need to lift out the cups inside. Recipe by Pukuttopukumaru

I created this because I felt like eating sweet potato steamed bread.Wrap the steamer lid with a large cloth and tie the top of it. (This is to prevent condensation from falling on the steamed bread.) Recipe by 4110

I used brown sugar instead of regular white sugar.To prevent the hot water splashing onto the bread, be extra careful with the amount of water you use. Also take care when you're removing it from the pan. You can prevent the hot water from dripping if you double the liners (or place muffin cups inside), in which case you'd only need to lift out the cups inside. Recipe by Pukuttopukumaru

Here's my take on making steamed bread, which is super popular nowadays. Try this recipe if you're too troubled to bring out the steamer, since you can also prepare some easily in a frying pan.To prevent the hot water splashing onto the bread, be extra careful with the amount of water you use. Also take care when you're removing it from the pan. You can prevent the hot water from dripping if you double the liners (or place muffin cups inside), in which case you'd only need to lift out the cups inside. Recipe by Pukuttopukumaru

I made my favorite brown sugar steamed bread using pancake mix.Adjust the amount of the brown sugar to your liking.The steaming time will alter depending on the size of the cupcake mold and amount of batter. Steam for about 10 minutes first, then check the bread. Adjust the cooking time if necessary. Recipe by Banyangarden

I wanted to make easy and economical steamed bread using only one egg.You don't need to worry to much about what order you add the ingredients in. Just mix everything to make a smooth batter. If you want to make the cream cheese version, add the milk and cream cheese to a pot and melt, then combine with the other ingredients (You can use the microwave too.) Recipe by Ringokoucha

I made these with just cocoa powder, but I wanted more impact so I added black cocoa as well.Generally, you check to see if things are done by sticking in a toothpick, but the melted chocolate will stick to the toothpick even when they're baked, so check by looking at the dough or the chocolate.The amount of water needed may different depending on the pancake mix you sue. So adjust the amount of the milk accordingly. Recipe by Bu-nyanm

I wanted to make steamed bread with pancake mix!The matcha will not create lumpy as long as you sift it. If you prefer a sweeter taste, I recommend adding amanatto to the batter. For 6 pieces. Recipe by 4110

By using pancake mix, I changed my steamed bread into an even easier and delicious steamed bread.My recommendation for toppings: Chocolate, peanut butter cream, sliced cheese, grated cheese.It's also delicious if you mix some cocoa powder into the batter.If you are making multiple steamed breads, be sure to heat only one at a time. Recipe by Pu-chan

I based this recipe on the way you cook the traditional Japanese snack, "Gantsuki". This steamed bread is delicious, fluffy, and moist the next day too ♪ Their mild flavour makes them a great snack for kids.Just be careful of the condensation in the steamer! It will make fluffy bread go gooey so be careful when you put the lid on. If you use a domed lid the condensation will run to the edges and stay away from the bread. ※ Even though this bread contains vinegar, it won't taste sour. Recipe by kebeibiko

My mother used to make me steamed sweet potato bread when I was a child. I made the recipe easier by using pancake mix.It has a mild sweetness, but if you would like it to be sweeter, mix some sugar, brown sugar or honey into the batter.Using a small amount of water is the only way I can think of to prevent the boiling water from getting into the cups.... Recipe by mfa_s12

I was wondering if steamed cake would be good with jam.Please cover the lid of the steamer with a towel! Recipe by Tomomaki0313