I enhanced the heartiness of the meat by putting lots of cabbage inside I discovered it to be more juicy and delicious this way. This is made with affordable ingredients that's very satisfying taste and heartiness. It's my family's favorite dish. When I reheated this and served it to my husband who came home late, he was amazed at how juicy and delicious they still were.The little bit of onion mixed in is the source of the slight sweetness and the juicy tastiness! Since the batter is liquid, the key is to coat the meat after shaping it into a ball instead of flattening it.Don't rub in the cabbage and onion too much, but just roughly toss with salt. Following the described steps, the key is to mix with the meat immediately. Recipe by cocorarara

Sometimes you just want to forget about calories and bite into juicy ground meat cutlets. I thought about adding tofu and fresh okara into the meat, but I added a lot of cabbage instead (leaving the meat as is) to make the cutlets juicy.If the ingredients do not stick together in Step 2, try adding some panko breadcrumbs.Dredge the patties in flour, egg, then panko bread crumbs (in that order) even when you're not using tempura flour. I make mine in small sizes to make them easier to fry. Recipe by Mia

Today, I decided to make this simple dish. 😉

Taiwanese cabbage is crisp and sweet—delicious whether stir-fried, in hot pot, or as a dumpling filling. Making dumplings with fresh, simple ingredients is a beloved way for Taiwanese families to show love to each other, one dumpling at a time.Check out my Facebook page:https://m.facebook.com/Womanritaskitchen/

Grate fresh ginger and mix it into ground pork with sweet cabbage to make the filling. The ginger helps remove any porky smell and adds a subtle, spicy aroma. These plump, round dumplings are absolutely delicious.

Full recipe with photos: https://lisajourney.com/blog/post/dumpling2Video version: https://youtu.be/6uduckDbW3YMaking pork and cabbage dumplings at home is super easy. Homemade dumplings are simple, convenient, and more hygienic. Even beginners can learn how to prepare the filling. I made my own dumpling wrappers from scratch, so both the wrappers and the filling are just the way I like them. I was pretty happy with how these dumplings turned out. I didn’t add green onions this time because mine weren’t ready to harvest, but they do add great flavor.

Simple 3 ingredients.

I usually use this combination for making a hot pot. I decided to cook this without using a pot.If the cooking liquid evaporates, add more water to make the an sauce. Adjust the taste of the ponzu an to your taste.Wrap the layered cakes tightly in cling film to shape.Adjust the cooking time according to the thickness of the Chinese cabbage leaves and filling. Recipe by Harurunrun

I wanted to perfect my husband's favorite dish, and I settled on this.Coating the patty in panko will make it crunchier (If you don't use fresh panko, it won't be crispier).Use fresh panko to bind the batter mixture. Make sure to knead the batter well!! Recipe by Shibacchi

I wanted to make quick and delicious dishes when I didn't have much of an appetite.After serving each plate, season with as much lemon juice as you like (not included in the ingredients list).I prefer lots of lemon juice and black pepper.If you do not have leeks, you can replace it with green peppers. Recipe by Kenkunno mama

Sorry about the presentation. I lack plating skills. :)