Coin Mathri
#boxweek13
#Maida
#Rain21
#We usually make this Mathri during festivals, specifically holi. This Mathri is very popular and is very nutritious.
Coin Mathri
#boxweek13
#Maida
#Rain21
#We usually make this Mathri during festivals, specifically holi. This Mathri is very popular and is very nutritious.
Cooking Instructions
- 1
Add all-purpose flour in a mixing bowl. Add salt, black pepper and cooking Oil for moyan and mix well with your hands till flour starts binding.
- 2
Now add carrom seeds and kasuri methi and mix well.
- 3
Now make a tight dough by adding lukewarm water slowly. Keep aside for 15 minutes covered.
- 4
Now knead the dough again for 1 minute. Take a small portion of dough and make a tiny little ball. Press it gently between your palms and flatten it like a 1 Rs. Coin. Likewise make all the coins.
- 5
Heat oil in a wok and deep fry all coins till golden brown colour. Remove it in a plate and let it come to room temperature.
- 6
Fill it in an airtight container and keep it in room temperature. It can be stored for 1 month.
Similar Recipes
-
Healthy Diwali Treats : Baked Wholewheat Mathri Healthy Diwali Treats : Baked Wholewheat Mathri
Mathri are deep fried crackers that are whipped up during most Indian festivals in the savory festival collection. They usually are made with all purpose flour/maida and/or semolina with seeds of choice added to the dough. My version is BAKED!You can sub out the Indian spices with dried herbs like basil/parsley. It is a great base wheat cracker to change up to preference and munch on as is, with hummus, chutneys, dips or soups or make canapes with toppings of choice!These crackers are crunchy and need very less fat. It's amazing how a 'wheat only' cracker with so less fat can stay so crispy without getting hard. Whip these up this Diwali for a guilt-free Diwali. Your family and friends are sure to love them.http://www.theculinarytrail.com/healthy-diwali-treats-baked-wholewheat-mathri-recipe
-
-
Palak Mathri Palak Mathri
#greenvegMathri is a traditional North Indian style crispy cracker generally prepared during festival. To be honest, kids aren't much fond of green leafy vegetables. But they are much essential part of the diet. Spinach is a super food with an array of health benefits.
-
Namkeen mathri Namkeen mathri
Lets make another festival dish at home in just so simple way. #festivals
-
Diwali Special - Rose-Matar Mathari! Diwali Special - Rose-Matar Mathari!
Mathri is one of the most popular snacks in North India. It is a kind of flaky biscuits, made from flour, water, carom and cumin seeds. The creation of this snack was influenced by the need to have preserved food that will stay edible for days. Mathri is served with mango, chilli or lemon pickle along with tea. I made some twist, added some masalas, green peas and made this rose mathri. They looks beautiful, as rose itself is beautiful, healthy and tasty.
-
-
-
-
Butter Rice Chakri Butter Rice Chakri
Butter Rice Chakri recipeEasiest way to make the very crunchy and yummy snacks at home
-
Champakali Nimki Champakali Nimki
A snack famous in Maharashtra and bengal with different names such as in Maharashtra it is called CHAMPAKALI NIMKI and in bengal it has a very interesting name ELO JHELO NIMKI . It Namkeen Karele is an attractive treat that tastes as good as it looks. It is flaky, crunchy and super delicious. I bet not only kids, grown-ups get tempted to grab some of them. I have learned this recipe from my mother she use to make this on festivals so after getting married few years back I am continuing making them.Since then, I try making them during festivities. Karela Chaat is not made of the vegetable Bitter Gourd. This recipe is a Bitter Gourd shaped namkeen (salty-fried snack) made of flour.
-
Sweet potato gulab jamun Sweet potato gulab jamun
This is very easy recipe.Also this recipe needs very minimum ingredients.#sweettooth#5ing#potato#ebook#book
More Recipes
Comments (38)