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Namkeen mathri
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A picture of Namkeen mathri.

Namkeen mathri

Passi Vikshali
Passi Vikshali @happycook
Usa

Lets make another festival dish at home in just so simple way. #festivals

Lets make another festival dish at home in just so simple way. #festivals

Read more

Namkeen mathri

Passi Vikshali
Passi Vikshali @happycook
Usa

Lets make another festival dish at home in just so simple way. #festivals

Lets make another festival dish at home in just so simple way. #festivals

Read more
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Ingredients

1 hr
5 servings
  • 1 cupall purpose flour
  • 1 tspcarom seeds
  • 1/3 cupsemolina
  • 2 tbspcurd
  • 4 tbspoil
  • 1 tspbaking powder
  • 1 tspsalt
  • 1 tspblack pepper
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Steps

1 hr
  1. 1

    Mix all the ingredients well and make a hard dough.

  2. 2

    Make oil hot to fry and rest the dough for 15 minutes

  3. 3

    Start flattening the dough and use any round or shaped utensils to cut the shape of small mathri.

  4. 4

    Use fork to pinch it all over and fry at high flame until looks golden not brown.

  5. 5

    Enjoy crispy so crunchy mathri as snack.preservable for one week to 10 days

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Passi Vikshali
Passi Vikshali @happycook
on November 10, 2020 17:49
Usa
follow me on insta. annpurna_87 is my ID. stay connected for tips and tricks with totally traditional style
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Comments (4)

Shruti Raman( legendet100)
Shruti Raman( legendet100) @cook_12109508
November 13, 2020 02:39
Yum
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0/0

Keywords

Pepper Curd

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