My Poached Duck Eggs on Toast
Maureen 😀 @Moe131
These eggs are a stronger flavour and bigger than chicken eggs. Also the shell is a little harder to crack. I did enjoy them.
My Poached Duck Eggs on Toast
These eggs are a stronger flavour and bigger than chicken eggs. Also the shell is a little harder to crack. I did enjoy them.
Cooking Instructions
- 1
Make the toast and butter it and add then to a serving plate
- 2
Boil the water add a drop of cider vinegar in the water, whisk when it boils when settles add the 2 Eggs. Cook and take out with a slotted spoon
- 3
Add one egg on each toast sprinkle with salt and enjoy.
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Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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