Pea's in Hash Brown with Pork Chops
Calories amount to 2.700,or 2.800. Did use 4 medium sized Maris Piper Potatoes. Is dry, is good to add some shop bought Tomato Ketchup Sauce to a side of the Dinner Plate. Is good to rest the cooked Pork Chops for at least 10 minutes - yes - I did have the cooked Pork Chops cold. The Packaging on the Pork Chops suggested Pan frying for 20 minutes. Is a Dinner for One Person, but it could feed Two People.
Pea's in Hash Brown with Pork Chops
Calories amount to 2.700,or 2.800. Did use 4 medium sized Maris Piper Potatoes. Is dry, is good to add some shop bought Tomato Ketchup Sauce to a side of the Dinner Plate. Is good to rest the cooked Pork Chops for at least 10 minutes - yes - I did have the cooked Pork Chops cold. The Packaging on the Pork Chops suggested Pan frying for 20 minutes. Is a Dinner for One Person, but it could feed Two People.
Cooking Instructions
- 1
Add Vegetable Oil between 2 Frying Pan's and fry 2 Pork Chops in each Frying Pan. Fry for 20 minutes alternating between high and low heat on the hob's.Allow the cooked Pork Chops too rest for at least 10 minutes.
- 2
Clear non-stick Wok of the Vegetable Oil. Add Olive Oil too the non-stick Wok, or Frying Pan and then fry off the small diced onions and frozen Garden Peas (can defrost them before adding) for about 2 minutes and then add too a large Mixing Bowl and then add the cold cooked potatoes and then add the One beaten egg - stir - and then add the salt.
- 3
Add mix too non-stick Wok, or Frying Pan and then fry on the One side for 5 minutes and then use a Dinner Plate too turn over the Hash Brown and then add back too the non-stick Wok and then fry for a further 5 minutes.
- 4
Add cooked Hash Brown too a Dinner Plate and then add the cooked Pork Chops over the top on that Dinner Plate and then eat, add Tomato Ketchup Sauce etc. if you want.
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