I love ratatouille. Adding bacon enriches the flavor, but if you chill it in the fridge, all the fat hardens and will be unpleasant to the palate. So I thought about adding a can of tuna. That's how I made this delicious ratatouille that will stay tasty even after it's chilled and also very rich in flavor. I think it goes well with any summer vegetables and mushrooms except for leafy greens.You simmer the vegetables with only the oil from the canned tuna and the water from the vegetables. Just be careful not to burn it. I used oregano and coarsely ground pepper, but use whatever spices you like. I recommend lots of pepper. Recipe by chako mama

Ratatouille is a great vegetable side for any meal. It is like a vegetable stew and you can vary the vegetables, but the basic vegetables are eggplant, zucchini, tomatoes, bell pepper and onion.

Ratatouille with Oven Roasted Vegetables

Pretty simpleTry to find vegetables with similar size and shape

I bought zucchini, tomatoes, and onions from the local grocer. I thought up of a ratatouille recipe that even someone like me who dislikes tomato sauce could enjoy.Adding packaged or canned mixed beans, or baby corn is also delicious.Adding sugar also gives it a rich deliciousness.I dislike tomato sauce, but even I will gobble this up. This dish is also good for kids who don't like eating their vegetables. Recipe by Chibiko154cm

I added vegetable juice to my favorite ratatouille with tomatoes.It's good to eat warm or chilled - serve as you wish.Please add any kinds of vegetables of your choice.Also great to add bacon. Recipe by Karun

I made my usual tomato sauce with lots of vegetables.Just simmer. Recipe by Youko pine

When you want to eat a lot of vegetables and tomato sauce, prepare a batch of Ratatouille.It's perfect for the abundance of summer vegetables.Fry the vegetables in a generous amount of olive oil!The olive oil helps give flavor.The tomato juice gives the ratatouille a light, refreshing taste, and then the tomato puree adds a robust flavor.This is also delicious with cucumber instead of zucchini! Recipe by youerika

When I was a kid, my mom cooked us this recipe often, especially in summer, with fresh vegetables. #french

Ratatouille is a traditional French dish from the Provence region, known for its rich flavors and vibrant colors. This vegetable stew combines the freshness of eggplant, zucchini, bell peppers, and tomatoes, all slowly cooked to perfection.

My mother-in-law taught me this recipe and I rearranged a little. I'm not a big fan of fresh tomatoes, so by using the canned tomato, it's much easier for me to enjoy ratatouille. Also recommended for children from 12 months (you may want to reduce the amount of oil and cut the vegetables in smaller pieces). By adding meat or fish, this can be a main dish for lunch or dinner. And we like to eat this with pasta, rice or couscous!

Ratatouille is one of my most favourite meals. This comes with a bit extra!