Simple Ratatouille with Tomatoes and Summer Vegetables

Name: Simple Ratatouille with Tomatoes and Summer Vegetables
Yield: 2 servings
Cuisine: American
Ingredients: 1 large Tomato; 1 Bell pepper (red or yellow); 1/2 Onion; 1/2 eggplant, 1/2 zucchini I used eggplant and zucchini; 1 Olive oil or vegetable oil; 1 Grated cheese (optional); 150 to 200 ml Vegetable juice; 1 Salt and pepper (preferably black pepper); 1 Consomme soup stock cubes; 1 tsp Grated garlic (or garlic powder); 1 Herbs of your choice (basil and oregano)

cookpad.japan @cookpad_jp

I added vegetable juice to my favorite ratatouille with tomatoes.

It's good to eat warm or chilled - serve as you wish.

Please add any kinds of vegetables of your choice.

Also great to add bacon. Recipe by Karun

I added vegetable juice to my favorite ratatouille with tomatoes.

It's good to eat warm or chilled - serve as you wish.

Please add any kinds of vegetables of your choice.

Also great to add bacon. Recipe by Karun

cookpad.japan @cookpad_jp

I added vegetable juice to my favorite ratatouille with tomatoes.

It's good to eat warm or chilled - serve as you wish.

Please add any kinds of vegetables of your choice.

Also great to add bacon. Recipe by Karun

I added vegetable juice to my favorite ratatouille with tomatoes.

It's good to eat warm or chilled - serve as you wish.

Please add any kinds of vegetables of your choice.

Also great to add bacon. Recipe by Karun

Saved

Ingredients

2 servings

1 largeTomato
1Bell pepper (red or yellow)
1/2Onion
Summer vegetables of your choice
1/2eggplant, 1/2 zucchini I used eggplant and zucchini
1Olive oil or vegetable oil
1Grated cheese (optional)
Condiments
150to 200 ml Vegetable juice
1Salt and pepper (preferably black pepper)
1Consomme soup stock cubes
1 tspGrated garlic (or garlic powder)
1Herbs of your choice (basil and oregano)

Saved

Steps

1

Dice the vegetables into preferred sizes. Slice the eggplant into rounds.
2

Heat olive oil in a pot and add all vegetables except for the tomato. Season with salt and pepper and sauté over medium heat.
3

When soft, add tomato and condiments. Simmer over medium heat.
4

Simmer to reduce until all the liquid evaporates. Done. Sprinkle grated cheese if you wish.
5

Note: Ratatouille goes really well with bread or pasta. Also works with fish or meat.
6

Note: Here's a variation; I served it with boiled chicken (and grated cheese).