Dahi puri chat

Name: Dahi puri chat
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Semolina -; Wheat flour - 2 t bsp; 1 pinch Asafoetida/hing -; Water - as required; Oil - for frying; 1 cup Thick curd -; 2 tbsp Sugar -; 4 tbsp Imli/tamarind sweet chutney -; Mint leaves green chutney - 2 tbsp; 1 cup Boiled potatoes -; 1/2 cup Finely chopped onion -; 1 Finely chopped green chilli -; 2 tbsp Nylon sev -; 1 tsp Red chilli powder -; 1 tsp Black salt -; 1 tsp Jaljeer apowder -; Chopped coriander leaves - 1 tbsp

Mukti Sahay @muktivijay_203

#TheChefStory #ATW1

Mukti Sahay @muktivijay_203

Saved

Ingredients

30 mins

2 servings

1 cupSemolina -
Wheat flour - 2 t bsp
1 pinchAsafoetida/hing -
Water - as required
Oil - for frying
1 cupThick curd -
2 tbspSugar -
4 tbspImli/tamarind sweet chutney -
Mint leaves green chutney - 2 tbsp
1 cupBoiled potatoes -
1/2 cupFinely chopped onion -
1Finely chopped green chilli -
2 tbspNylon sev -
1 tspRed chilli powder -
1 tspBlack salt -
1 tspJaljeer apowder -
Chopped coriander leaves - 1 tbsp

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Steps

30 mins

1

For puri
Take a large bowl add semolina,wheat flour,asafoetida and salt and mix well.
Add little by little water to make a dough.
Cover this dough with muslin cloth and keep aside for 30 mins.
Roll out the dough.
2

With the help of bottle cap cut the roll out dough in a round shape.
Heat enough oil in a pan and deep fry the golgappa on a low flame till golden brown and crispy.
Drain in paper napkin.
3

Take puri and arrange puri/golgappa on the plate.
Make a whole in the centre of the puri.
Mix potatoes,green chilli and onion and fill into the puri'
Add tamarind sweet chutney and mint leaves chutney into the puri.
4

Beat the thick curd and add 2 tbsp sugar and mix it well and add in the puri.
Sprinkle red chilli powder,jaljeera powder and black salt one by one on the puris
5

Sprinkle red chilli powder,jaljeera powder and black salt one by one on the puris
Garnish with coriander leave and nylon sev.