Spring roll

Name: Spring roll
Total time: 1500 s
Cuisine: Indian
Ingredients: as required Carrot; Spring onions; Beans; Capsicum; Cabbage; 2 cup wheat flour or all-purpose flour; to taste Salt; 2 tbsp Red chilli sauce; 2 tsp soya sauce; 2 tbsp oil

geetu chabra @JeetuChhabra

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geetu chabra @JeetuChhabra

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Ingredients

25 minutes

as required Carrot
Spring onions
Beans
Capsicum
Cabbage
2 cupwheat flour or all-purpose flour
to taste Salt
2 tbspRed chilli sauce
2 tspsoya sauce
2 tbspoil

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Steps

25 minutes

1

Take the wheat flour add oil and salt and bind semi soft dough and rest for 15-20mins
2

Take the kadhai and then add oil and saute all the vegetables one by one for about 5-7 minutes add salt and sauces and now mix noodles very well and switch off the flame keep aside to cool down
3

Now take the small portion of dough and start rolling in the round shape and fill theVegetables mixture in the centre and close the Rolls and prick both ends with fork.
4

Now dip fry them or Bake them by brushing oil over the rolls and bake them for around 5-8 minutes till the rolls are crisp. You also can cut it into pieces and then bake in a little oil.
5

Cut them into pieces and serve them hot with sauces and chutneysp