Marinated Pork and Gnocchi

Name: Marinated Pork and Gnocchi
Cuisine: South African
Ingredients: 1 kg Pork; 30 ml Lemon Juice; 15 ml Olive Oil; 15 ml Worcestershire Sauce; 15 ml Balsamic Vinegar; 5 ml Onion Powder; 5 ml Garlic Powder; 5 ml Salt; 5 ml Black Pepper; 1 kg Gnocchi; 30 ml Plant Butter; 15 ml crushed Garlic; 250 ml Orley Whip; 20 g fresh Parsley

Sean Strydom @Sean_Strydom

Port Elizabeth

Marinated Pork and Gnocchi

Sean Strydom @Sean_Strydom

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Ingredients

1 kgPork
30 mlLemon Juice
15 mlOlive Oil
15 mlWorcestershire Sauce
15 mlBalsamic Vinegar
5 mlOnion Powder
5 mlGarlic Powder
5 mlSalt
5 mlBlack Pepper
1 kgGnocchi
30 mlPlant Butter
15 mlcrushed Garlic
250 mlOrley Whip
20 gfresh Parsley

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Steps

1

Trim and cube the Pork. Combine the Lemon juice, Olive Oil, Worcestershire Sauce, Balsamic Vinegar, Onion and Garlic Powder, Salt and Pepper and mix well. Marinate the meat in the mixture for 2 - 8 hours in the refrigerator.
2

Cook Gnocchi. Then fry on each side I Oil
3

Heat a large skillet over medium high-heat. Grill the Pork in batches. Don't crowd the pan and don't add too much of the marinade or the meat would boil instead of browning nicely.
4

Once all the Pork is browned, return all the meat to the pan. Add Plant Butted and Garlic and sauté till fragrant, you can add remaining marinade and Orley Whip. Add cooked Gnocchi to the skillet and combine with the Pork and sauce. Garnish with Parsley.