めんつゆで✻簡単✻焼きうどん♬ 
Easy Stir-Fried Udon with Mentsuyu
Are you a soy sauce fan? A sauce fan? Or a mentsuyu fan? Give it a try! This recipe is made on a hot plate. The origin of this recipe: As someone who likes to keep things simple, mentsuyu is a must-have for me.
Easy Stir-Fried Udon with Mentsuyu
Are you a soy sauce fan? A sauce fan? Or a mentsuyu fan? Give it a try! This recipe is made on a hot plate. The origin of this recipe: As someone who likes to keep things simple, mentsuyu is a must-have for me.
Cooking Instructions
- 1
Roughly chop your choice of vegetables. Use up leftovers like cabbage, onions, bell peppers, etc., from your fridge.
- 2
Cut your choice of meat into bite-sized pieces. Pork belly or fish cake are delicious options.
- 3
Turn the hot plate to high heat. Add a generous amount of vegetable oil and stir-fry the chopped vegetables and meat. Do not cover with a lid.
- 4
Once the vegetables and meat are cooked, add the udon noodles. Then add the ☆ seasonings. Stir-fry while loosening the noodles.
- 5
It may look light in color, but it should be well-flavored. Adjust according to the amount of vegetables used.
- 6
Set the hot plate to keep warm. Finally, sprinkle bonito flakes on top and mix lightly to finish.
- 7
- 8
March 27, 2015: This recipe became a hot topic! Thank you to everyone who made it!
Similar Recipes
-
Seasoned with Mentsuyu: Easy Stir-Fried Udon Seasoned with Mentsuyu: Easy Stir-Fried Udon
Using mentsuyu and sake makes the stir-fried udon smooth and not sticky. On June 9, 2009, this became my 24th featured recipe. Thank you!The origin of this recipe: At our house, we always season with mentsuyu instead of soy sauce or other sauces. It's really delicious!
Translated from Cookpad Japan -
Easy Stir-Fried Udon with Mentsuyu Sauce Easy Stir-Fried Udon with Mentsuyu Sauce
Perfect for a solo lunch! On July 24, 2018, this recipe made it into the top 10 most popular stir-fried udon searches—thank you so much!Recipe background: I love Japanese-style stir-fried udon, so I created this recipe.
Translated from Cookpad Japan -
Stir-Fried Udon Noodles Stir-Fried Udon Noodles
This is simple stir-fried udon noodles. The flavors of soy sauce and sesame oil stimulate my appetite. Add any vegetables you like.
-
Easy Lunch: Stir-Fried Udon with Oyster Sauce Easy Lunch: Stir-Fried Udon with Oyster Sauce
A family favorite. Stir-fried udon with oyster sauce. It's very easy to make. How about a quick lunch with ingredients from your fridge? Recipe background: I love oyster sauce and sesame oil. I change the ingredients based on what's in the fridge. This is our family's go-to stir-fried udon. The kids love it too.
Translated from Cookpad Japan -
Stir-Fried Udon Noodles with Miso Sauce Stir-Fried Udon Noodles with Miso Sauce
I came up with this seasoning mixture since I didn't have okonomiyaki sauce or kimchi sauce.Miso sauce is also great for stir-fried vegetables! Recipe by monmoso
-
Stir-fried Japanese udon Stir-fried Japanese udon
Very easy and fast. Japanese soy sauce is extremely recommended.One cooking tip is that do not boil udon for too long as you will stir fry it later.So just make it 50% raw.
vivi_fabien -
-
Quick 10-Minute! Easy Stir-Fried Udon with Noodle Sauce Quick 10-Minute! Easy Stir-Fried Udon with Noodle Sauce
Thank you to 100 people for making this recipe popular! Just stir-fry boiled udon noodles, and it's ready in no time! Perfect for lunch or a late-night snack.The origin of this recipe: This is our family's go-to recipe when we crave stir-fried udon.We've tried various seasonings each time. Ultimately, we settled on this simple combination using convenient noodle sauce, so I documented it in the recipe.
Translated from Cookpad Japan -
Stir Fried Udon Noodles with Yuzu Pepper Stir Fried Udon Noodles with Yuzu Pepper
I was going to make yuzu pepper pasta when the hubby said "I want udon!" This was the recipe I came up with then.After you add the noodles to the pan you need to work quickly, so have all the seasoning ingredients pre-measured and ready to go. If you don't like spicy food, adjust the amount of yuzu pepper to your taste. Stir fry the meat until it's crispy for the best flavor. Use whatever vegetables you have. Even tomatoes and eggplants are surprisingly good in this. For 2 servings. Recipe by Harunbouya -
Tuna & Natto Stir-Fried Udon Noodles Tuna & Natto Stir-Fried Udon Noodles
I was starving one day and wanted to eat something more interesting than regular natto and rice. So I used the things in my fridge to make stir-fried udon noodles.If you like stronger flavors, add a little more mentsuyu.This is a really easy and simple dish!It's delicious enough, but you can add more seasonings and change the taste and toppings to your liking! Recipe by Maa ani -
Simple Soy Sauce Flavored Stir Fried Udon Simple Soy Sauce Flavored Stir Fried Udon
Use up leftover vegetables with this recipe.You don't have to use the vegetables listed here - anything goes! I just used the vegetables I had on hand. For 2 servings. Recipe by Rearea cheese -
Stir Fried Udon Noodles with Lots Of Vegetables Stir Fried Udon Noodles with Lots Of Vegetables
I'm pregnant right now so I'm trying to eat as many vegetables as I can. So I added a lot of vegetables to stir fried udon noodles!!Add water to the layered vegetables, then put a lid on to steam-cook them to perfection.Because you steam-cook everything, the noodles will be nice and plump. For 1 serving. Recipe by Tomomon1028
More Recipes
