Stir Fried Udon Noodles with Lots Of Vegetables
I'm pregnant right now so I'm trying to eat as many vegetables as I can. So I added a lot of vegetables to stir fried udon noodles!!
Add water to the layered vegetables, then put a lid on to steam-cook them to perfection.
Because you steam-cook everything, the noodles will be nice and plump. For 1 serving. Recipe by Tomomon1028
Stir Fried Udon Noodles with Lots Of Vegetables
I'm pregnant right now so I'm trying to eat as many vegetables as I can. So I added a lot of vegetables to stir fried udon noodles!!
Add water to the layered vegetables, then put a lid on to steam-cook them to perfection.
Because you steam-cook everything, the noodles will be nice and plump. For 1 serving. Recipe by Tomomon1028
Cooking Instructions
- 1
Microwave the frozen udon noodles following package instructions, and untangle the noodles. Cut all the ● ingredients into bite-sized pieces. Wash the bean sprouts.
- 2
Heat up the sesame oil in a frying pan and make a fried egg with a soft-set yolk. (Don't put on a lid to make sure the yolk is soft set.)
- 3
Take the fried egg out. Add the pork and stir fry until the color changes, then add the shiitake mushroom and leek and continue stir frying over medium heat.
- 4
When the shiitake mushroom has changed color, layer in the bean sprouts, cabbage and udon noodles in that order.
- 5
Add 1/4 cup (50 ml) of water, put on a lid and steam-cook for about 2 minutes over low heat.
- 6
Mix everything together and add the okonomiyaki sauce and mentsuyu sauce.
- 7
Add the komatsuna and stir fry quickly over high heat so that it gets coated with the sauce.
- 8
Tranfer to a serving plate, top with the fried egg, sprinkle on some bonito flakes and it's done!
- 9
The soft set yolk becomes a sauce when you break into it with your chopsticks. Mix it in with the noodles as you eat it.
- 10
This time I didn't have any pork belly, so I used wiener sausages instead. You can use any vegetables you have in the fridge.
- 11
Here I used up all the leftover vegetables I had on hand. You can make it easily so it's great for lunch on your own.
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