Meat in chicken wings is sweet and soft, surrounded by enough skin, fried into golden-brown and covered with a kind of sauce that is made from fish sauce + sugar + ground black pepper + aromatic and crispy shallots and garlic. Very suitable for young people and children. One bite of this fried chicken wing with fish sauce helps you quickly "finish" not only the whole bowl of rice but also sticky rice or the whole plate of chicken wings. To prepare as a snack for beer, use less fish sauce in the mixture of sauce. (contributed by The Vy)

I used ingredients that I had on hand to make a magically delicious roasted chicken!These are so delicious that once you start eating, you can't stop!As for the chutney, I recommend using something that has a very fruity scent such as apple, mango, papaya etc. This way when you add it with the honey and it simmers it brings out the fruity flavor and makes syrup!I recommend using the leftover sauce in curry. For serving 2 people (8 wings). Recipe by Ponie