Cooking Instructions
- 1
Marinate the mutton with salt and Turmeric powder for 10 min now in cooker add oil and add jeera now add marinated mutton and mix well clost the lead and make 3 to 4 whisttle
- 2
When cooker become cool. Take the mutton in the plate
- 3
Now grind the onion garlic, dry coconut,tomato,grind it together add coriander leaves while grinding.
- 4
Now keep kadai on the gas add oil and fry above grinded mixture until golden brown add chatani,garam masala and mix well now add mutton and add some water adjust the salt
- 5
Cook this for 5 to 10 min sukha mutton is ready to serve
- 6
Now grind more dry coconut and onion, garlic,tomato,ginger,til, khaskhas,jeera together.Now put another pot on the gas add oil add jeera and above grinded mixture.fry until golden brown add kand lasun 4 tbsp chatani and fry now add mutton stall add salt as per taste cook this curry for 5 to 10 min
- 7
Your mutton curry is ready to serve. mutton curry
- 8
Sukha mutton
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Veggie-Packed Dry Curry Veggie-Packed Dry Curry
In our house, this dry curry has more vegetables than meat! The natural sweetness and umami from the veggies make it a favorite with the kids. Give it a try!Recipe background:Everyone in our family loves curry, so we make all kinds. When I made this lighter dry curry packed with vegetables, it was a big hit! Even with less meat, it's hearty and satisfying.
Translated from Cookpad Japan -
Vegetable-Packed Dry Curry Vegetable-Packed Dry Curry
I'm so happy to have received so many comments and feedback! Thank you so much!About this recipe:I wanted to use up the small amounts of leftover vegetables in my fridge.
Translated from Cookpad Japan -
-
Mutton curry Mutton curry
Mutton curry is one of the famous indian curry.It suits for white rice, chapathi, ghee rice and My favourite is to eat with idly and dosa. #mycookbook
-
-
-
Mutton Curry Mutton Curry
A very tasty Indian curry that's rich in aroma and texture, tastes best with steamed white rice
-
-
Sri Lankan Mutton Curry Sri Lankan Mutton Curry
#nonindian - This is a traditional hot and spicy Lamb curry cooked in the Sri Lankan style. It is very delicious and full of flavour. Cooked with coconut milk, this dish can be had either with rice or chapatis. It is a very simple and an easy preparation where the mutton can be marinated with all the required spices the previous night to save time,
-
Paneer curry Paneer curry
#reststyle#goldenapron#post_16#dated18.06.2019Paneer is my favourite, so I want to create new recipes with using paneer as much as possible
-
-
Arbi ghost curry Arbi ghost curry
This is Authantic's arbi ghost curry it's mouthwatering... #reststyle
More Recipes
Comments