Ingredients

1 hour
4 servings
  1. 2 lbChicken breasts
  2. 12Strips of Bacon
  3. 1 cupHoney

Cooking Instructions

1 hour
  1. 1

    Preheat oven to 375°F.

  2. 2

    Cut and trim chicken breasts and season with your choice of seasoning.

  3. 3

    Wrap chicken breasts with bacon, using toothpicks to secure the strips as needed. It should take about two strips per breast.

  4. 4

    Brush the honey over the bacon-wrapped chicken.

  5. 5

    Cook for about 30 to 40 minutes and enjoy when done.

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Comments (218)

sheree.whisenant
sheree.whisenant @cook_3834363
It was pretty good. But I suggest that you flip them about midway through their cooking if you don't want the bottom to blacken.

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jaynoel
jaynoel @cook_3409083
on

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