Breakfast In A Cup
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Teri10101“Loved It! Used crescent rolls instead and forgot the milk. Still good.” -
Chris“Yummy! Ran out of sausage so used hotdogs and added it before pouring. Last 2 mins of baking, sprinkled garlic salt. Served with syrup and the kids went nuts.” -
murphi0us“It was pretty good, not quite as good I'd hoped. But still yummy and easy! [ok]” -
keishab44“I used smoked turkey instead of bacon” -
Nessa620“These were Yummo Gooood! I added Feta :hungry” -
Steve B“Oh man...great....every one loved it”
newcookandlovingit @cook_3685419
Everytime I make this dish I love it!
Open in Cookpad AppCooking Instructions
- 1
Preheat oven to 375°F
- 2
Mix eggs, milk, salt and pepper until blended.
- 3
Mix shredded cheese into egg mixture. Set aside.
- 4
Flatten out each biscuit into a circle and firmly press into greased regular muffin pan. They'll slide down to about 1 cm from top of cup.
- 5
Divide egg mixture into each biscuit cup, about 2 tablespoons each.
- 6
Bake for about 18 minutes, when eggs are set. Then add crumbled bacon to the top of each. Re-bake for about 5-7 more minutes.
- 7
Let sit for about a minute then loosen from pan with knife.
- 8
Serve with Tabasco, salsa, gravy, or syrup. Your choice! Enjoy! :o)
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