Spinach & Squash Risotto Using Left Over Squash Soup
I had spinach and leftover soup... Wanted to use both ingredients, and the result came out amazing!
Spinach & Squash Risotto Using Left Over Squash Soup
I had spinach and leftover soup... Wanted to use both ingredients, and the result came out amazing!
Cooking Instructions
- 1
Check the risotto technique recipe for more details on how to make risotto
https://cookpad.wasmer.app/us/recipes/349178-risotto-technique
- 2
Boil the broth on a pot.
- 3
One another pot, sauté the chopped onion (optional) with the olive oil.
- 4
Add the rice and "sauté" the rice for 1 minute
- 5
Add the wine and stir well
- 6
Add more broth as soon as the risotto starts to dry. Keep doing this. Stir constantly!
- 7
After 10 minutes add the spinach
- 8
At the end of the cooking (usually 30 minutes) add the left over squash soup.
- 9
Mix well
- 10
When the risotto is done add the butter (optional) and the cheese.
- 11
Serve and enjoy!
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