Today I invite you to make these DEVILED EGGS WITH MANCHEGO CHEESE SPREAD AND AVOCADO. You don’t need to spend hours in the kitchen—this appetizer is perfect for the holidays and will add a fresh, healthy touch to your table with very little effort. Kids and adults alike will love it. Whether you’re serving a large or small group, it’s just as easy to prepare—just adjust the quantities as needed!I used Manchego cheese spread, which Quesos Record sent me a few days ago. It gives the dish an amazing flavor. And for cheese lovers… Mmmmhttps://www.facebook.com/PaZladeando/posts/1821629488085093

I have altered this recipe to perfection at last! It started based on my aunt Donna's deviled eggs. But I found that sour cream makes a better base than mayo and is slightly healthier. The sriacha garlic sauce adds a nicer flavor with the heat than traditional Tabasco sauce.

My husband and I love Clemson football, however, the NFL... our house is divided.🤣 we went to a Clemson game and enjoyed this snack after the game. I was DETERMINED to recreate this fun, filled treat.

Ready for the 4th with patriotic deviled eggs...oh the irony. ~(o.o)~

Great appetizer for parties. I take these to potluck and people love them. its a little hand held egg potato salad. You might want to double the recipe for parties :)

This plate was full before we snapped the picture.

Adjust the smokiness with the amount of smoked paprika used for garnish