Authentic home cooking from Spain, with US measurements.

Originally published on Cookpad Spain as Huevos rellenos con crema de queso manchego y aguacate

Deviled Eggs with Manchego Cheese Spread and Avocado

Name: Deviled Eggs with Manchego Cheese Spread and Avocado
Ingredients: 3 hard-boiled eggs; 1 small avocado (or 1/2 if large); 2 teaspoons Manchego cheese spread; A few drops of lemon juice; Pinch salt; A few pieces of tomato and some parsley leaves for garnish

PaZladeando - Las recetas de Paz @pazladeando

http://pazladeando.es

Today I invite you to make these DEVILED EGGS WITH MANCHEGO CHEESE SPREAD AND AVOCADO. You don’t need to spend hours in the kitchen—this appetizer is perfect for the holidays and will add a fresh, healthy touch to your table with very little effort. Kids and adults alike will love it. Whether you’re serving a large or small group, it’s just as easy to prepare—just adjust the quantities as needed!
I used Manchego cheese spread, which Quesos Record sent me a few days ago. It gives the dish an amazing flavor. And for cheese lovers… Mmmm

https://www.facebook.com/PaZladeando/posts/1821629488085093

PaZladeando - Las recetas de Paz @pazladeando

http://pazladeando.es

https://www.facebook.com/PaZladeando/posts/1821629488085093

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Ingredients

3hard-boiled eggs
1small avocado (or 1/2 if large)
2 teaspoonsManchego cheese spread
A fewdrops of lemon juice
Pinchsalt
A fewpieces of tomato and some parsley leaves for garnish

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Steps

1

Slice the eggs in half and remove the yolks. Place the yolks in a bowl. Set the egg whites aside.
2

Cut open the avocado and scoop out the flesh. Add it in pieces, along with a few drops of lemon juice (to keep it from browning), to the bowl with the yolks.
3

Add the heaping teaspoons of Manchego cheese spread. Sprinkle with a pinch of salt and mash everything together with a fork or food processor until you have a thick, creamy mixture.
4

Fill the egg whites with the mixture and arrange them on a serving platter.
5

Garnish with a few pieces of tomato and some parsley leaves. You can make a tomato rose by rolling up the tomato skin for a pretty touch.
6
7

Serve

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Cooksnaps

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PaZladeando - Las recetas de Paz @pazladeando

Published in the US on June 29, 2025 14:01

http://pazladeando.es

Todas mis recetas y más... en http://pazladeando.es/Me encanta la cocina tradicional, con un puntito diferente.Aprovecho la vida Paladeando cada instante..."PaZladeando-Las Recetas de Paz" es mi motor, ¿Y El tuyo?¡¡Nos vemos en la cocina!!