Brad's jalapeño cheddar deviled eggs

Name: Brad's jalapeño cheddar deviled eggs
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 8 large eggs; 2 jalapenos; 1/2 cup sour cream; 1 tbs dijon mustard; 1/2 cup shredded sharp cheddar; to taste salt and pepper; hungarian paprika for garnish

wingmaster835 @wingmaster

Sequim Washington

Brad's jalapeño cheddar deviled eggs

wingmaster835 @wingmaster

Saved

Ingredients

30 mins

8 servings

8large eggs
2jalapenos
1/2 cupsour cream
1 tbsdijon mustard
1/2 cupshredded sharp cheddar
to tastesalt and pepper
hungarian paprika for garnish

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Steps

30 mins

1

Place eggs in cold water to cover. Place on high heat. And bring to a boil. Once at a hard boil boil for ten minutes.
2

When done, rinse under cold water. Place four large handfulls of ice in water. Let eggs chill in ice bath untill ice melts
3

Meanwhile, char two jalapenos over open flame untill skin blackens.
4

Once blackened place peppers in a bag and seal for ten minutes
5

Once peppers steam, peel charred skin off. Remove seeds. Mince one pepper and julliene the other
6

Once ice has melted, peel eggs. Cut eggs in half and remove yolks
7

Plate eggs. Put minced pepper, yolks, sour cream, mustard, cheese, salt and pepper in a bowl. Mix until creamy
8

Divide mixture evenly between eggs. Garnish with paprika. Place a julliened pepper on top.

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Cooksnaps

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wingmaster835 @wingmaster

on April 06, 2016 02:55

Sequim Washington

cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.