I wanted to make a cake that even my one-year-old daughter could eat, so I tried to make a chiffon cake packed with carrots. Since it has vegetables, it's also good for you!Don't grease the pan or it won't rise nicely. When adding the meringue to the batter, if you divide it into three parts, the foam won't disappear, and it will become fluffy. This time, I only used the carrot juice, but you can also use the carrots if you don't mind small lumps. In this case, add the grated carrots without juicing. Recipe by Akito mama

My first daughter hated carrots. I thought she might not notice if it was in a snack. My daughter ate it, and my grandchilden ate it. I've been making this cake for over 20 years.The amount of the grated carrots does not have to be exact. You will not notice it. If you want to save some time, I recommend baking the batter in muffin cups. The baking time should be about 25 minutes. Dust confectioners' sugar if you like. Recipe by nokko.t

Delicious, moist and healthy cake with the goodness of carrots and dates.

sooo good! :cookie :cookie :cookie

The amounts of ingredients are your standard cake, but I made this recipe user-friendly so you have less washing to do. You just need to mix the ingredients with a hand mixer, following the instructions and you'll have a light and fluffy cake.You can use a hand mixer without washing it in between if you follow my instructions. This is a fuss-free and easy recipe, but the cake is surprisingly moist and fluffy. It's so easy, so why not give it a try! Recipe by Rinrinrinchan

the kids loves it coz its deliciously great ~(o.o)~ :cookie [ok]

It is an old recipe given to me from my Mother.I arranged the original recipe by cutting sugar to meet my family's taste.

Absolutely delicious and a nice eye-catcher %%-

My mom taught me how to make this Amazing cake.

Tried out a recipe from Youtube channel PrudentBaby late one night. It was so quick and equally awesome in taste! Now have to actively stop myself from making it everyday.