Coco Jam Cookie/Thumbprint Cookie
Cooking Instructions
- 1
Preheat over at 350 deg F.
- 2
In a large bowl take butter and sugar and cream it together.
- 3
Add flour, vanilla extract and sea salt and with the help of hand blender mix the dough.
- 4
Dough must be of crumbly texture and when folded in twist it should bind together.
- 5
With the help of a spoon take equal amount of dough it hand and start making dough balls.
- 6
Dip these balls in egg wash and then in sweetened coconut.
- 7
Line the balls in cookie tray and press with thumb from center to form whole (indentation).
- 8
Fill these indentation with your favourite jam and bake in oven for 20 minutes.
- 9
The Coconut must be golden brown in colour.
- 10
Enjoy the delicious, crispy coconut jam cookies.
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My Personal Blog - NK Food Fantasy (https://www.facebook.com/CJRecipe/)I'm a busy, mum of two lil girls . Cooking Food is my passion and I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time and no waste.Group-NK FUSIONS (https://www.facebook.com/groups/291835857992356/)
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