A picture of Cramel tamarind classical nectar (Ardeb or Ardebiya).

Cramel tamarind classical nectar (Ardeb or Ardebiya)

Gimbiya's Flavour @cook_16202134

Potiskum Yobe State

Cramel tamarind classical nectar (Ardeb or Ardebiya)

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Gimbiya's Flavour @cook_16202134

Potiskum Yobe State

Ingredients

Tamarind soaked
1 cupsSugar
Gloves,white pepper,ginger
2 cupsSugar syrup
Lemon juice half cup

Cooking Instructions

1

Soaks tamarind and seive
2

For de caramel add 1 cup of castor sugar and alow to caramelize till it turns to dark brownish colour, add small quantity of water gently, and allow to cool
3

Now soak all spices for 10 mins and seive
4

Add all ingredients together and add ice cubes, and serve chilled..... Don't add d caramel too much cause of it bitterness.

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Gimbiya's Flavour @cook_16202134

on May 21, 2019 10:13

Potiskum Yobe State

cooking is my life.....Gordon ramsy,Mario batali,Julia child, Ila garten, ray Wolfgang, emiral rechael,Paul bocuse,Jamie olive, the great chef billionaires re my inspirations.

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