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Shu

Shu

@_shu
Bristol
  • Block
171 Following 212 Followers
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  • Recipes (69)
  • Cooksnaps (28)
  • Shu Shu
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    Panna cotta 🥄

    double cream • whole milk • sugar • vanilla bean paste • shot whisky • gelatine
    • 30 minutes
    • 4 servings
  • Shu Shu
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    Baked onigiri 🍙

    rice • some rice vinegar • white sesame • salt • soy sauce • Umeboshi Plum
    • 25 mins
    • 3 servings
  • Shu Shu
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    Clear broth stewed beef noodles (清燉牛肉麵) 🥢

    Beef shin with bone (350g) • handmade noodles 320g (80g each) • carrots • onion • apple • scallion1 • some slices of ginger • bay leaves • cloves • star anise • cinnamon stick • white peppercorns
    • 2 hours
    • 4 people
  • Shu Shu
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    Rye bread with brie and honey

    rye bread • about 75g of brie chess • few squeezes of honey • salt and pepper
    • 10 minutes
    • 2 servings
  • Shu Shu
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    Broccoli and tuna warm salad

    broccoli 🥦 • tuna chunks tin • garlic, minced • sprinkle paprika ground • sprinkle black pepper
    • 10 minutes
    • 2 servings
  • Shu Shu
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    Wild garlic pancake 🍃

    flour • water • corn flour • salt • wild garlic
    • 30 minutes
    • 2 servings
  • Shu Shu
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    Rose’s sweet potato chips 🍠

    large sweet potatoes, unpeeled • table spoons olive oil • table spoons corn flour • table spoons maple syrup • rosemary sprigs
    • 30 minutes
    • 4 servings
  • Shu Shu
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    Pepper and salt night market chestnut mushroom 🍄

    some chestnut mushroom • some coriander • pepper and salt seasoning
    • 20 minutes
    • 2 serving
  • Shu Shu
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    Basque cheese cake 😋

    cream cheese • double cream • cake flour • sugar • eggs • vanilla paste
    • 1 hour
    • 4 servings
  • Shu Shu
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    Korean vegetable pancake 🥕

    corn flour • plain flour • eggs • vegetables (carrot, cabbage) • salt • few drops of sesame oil
    • 25 minutes
    • 2 servings
  • Shu Shu
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    Triple berries smoothie 🫐

    frozen berries • milk • honey
    • 10 minutes
    • 2 servings
  • Shu Shu
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    Martini sea bass miso soup 🥣

    sea bass fillet • ginger • garlic • caps of martini vermouth • miso paste • onion
    • 30 minutes
    • 2 servings
  • Shu Shu
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    Heavenly mango sorbet 🥭

    mango • honey • lime
    • 20 minutes
    • 2 servings
  • Shu Shu
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    Proper Beef Wellington 🍽

    good beef fillet (about 0.6kg) • chestnut mushroom • roasted chestnuts • dry white wine • prosciutto • store bought puff pastry • some egg yolk
    • 6 hours
    • 3 servings
  • Shu Shu
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    Sugar glazed pineapple 🍍

    pineapple chunks • some sugar
    • 5 minutes
    • 2 servings
  • Shu Shu
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    Grownup’s toasted marshmallow ❤️

    Marshmallows
    • 3 minutes
    • 2 servings
  • Shu Shu
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    Sesame tangyuan 芝麻湯圓 🍡

    ground black sesame • sugar • butter • glutinous rice flour • boiling water • room temperature water
    • 30 minutes
    • 2 servings
  • Shu Shu
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    Drunken chicken rice 🍚

    glutinous rice • sake 🍶 • water • chicken thigh • few slices of ginger • Sesame oil
    • 30 minutes
    • 2 servings
  • Shu Shu
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    No bake mango cheese cake mousse 🥭

    mango ☝️ 🥭 • double cream • cream cheese • butter • white wine • salt • yogurt
    • 25 minutes
    • 3 people
  • Shu Shu
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    Tiramisu 🇮🇹

    sugar • mascarpone • double cream • ladies fingers • some cocoa powder • large eggs 🥚
    • 30 mins
    • 6 servings
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