
Comments on
Kathiyawadi Lasaniya Bataka

Jasmin Motta _ #BeingMotta @cook_12567865
Harita Mendha Ji Thankyou for your appreciation ❤️❤️

Jasmin Motta _ #BeingMotta @cook_12567865
Avani Parmar Ben Thankyou for your appreciation ❤️❤️

Jasmin Motta _ #BeingMotta @cook_12567865
Deepa Rupani Ben Thankyou for your appreciation ❤️❤️

Jasmin Motta _ #BeingMotta @cook_12567865
Sudha Vasani Ben Thankyou for your appreciation ❤️❤️
Yes..due to dry red Kashmiri chillies..get this colour.
Yes..due to dry red Kashmiri chillies..get this colour.

Jasmin Motta _ #BeingMotta @cook_12567865
Bhavna Desai Ben Thankyou for your appreciation ❤️❤️

Jasmin Motta _ #BeingMotta @cook_12567865
Shreya Desai Ben Thankyou for your appreciation ❤️❤️

Jasmin Motta _ #BeingMotta @cook_12567865
Geeta Godhiwala Ji Thankyou for your appreciation ❤️❤️

Jasmin Motta _ #BeingMotta @cook_12567865
Shital Ji Thankyou for your appreciation ❤️❤️
Yes.. due to soaked dry red Kashmiri chillies.😊
Yes.. due to soaked dry red Kashmiri chillies.😊

Jasmin Motta _ #BeingMotta @cook_12567865
Sushma Mishra Ji Thankyou for your appreciation ❤️❤️

Jasmin Motta _ #BeingMotta @cook_12567865
Yes.. Sakshi..it was really delicious.try it if you can.
Thankyou for your appreciation ❤️❤️
Thankyou for your appreciation ❤️❤️

Jasmin Motta _ #BeingMotta @cook_12567865
Lakshmi Sridharan Ji Thankyou for your appreciation ❤️❤️

Lakshmi Sridharan Ph D @cook_19872338
2 c idli rice. 1/2 c urud , 1c poha or puff rice, 1ts methi, a pinch baking soda

Jasmin Motta _ #BeingMotta @cook_12567865
Sudha Agrawal Ji Thankyou for your appreciation ❤️❤️

Jasmin Motta _ #BeingMotta @cook_12567865
Sanchita Mittal Ji Thankyou for your appreciation ❤️❤️






















































