Kathiyawadi Lasaniya Bataka

Name: Kathiyawadi Lasaniya Bataka
Cuisine: Indian
Ingredients: 10-12 baby potatoes; 3-4 tbsp oil; 3 dry red Kashmiri chillies; 8-10 cloves garlic; 1/2 tsp dhania jeera powder; 1/2 tsp garam masala; 1/2 tsp chat masala; to taste Salt; Finely chopped fresh coriander leaves to garnish

Jasmin Motta _ #BeingMotta @cook_12567865

#GA4
#week1
#potato
Kathiyawadi Lasaniya Bataka are famous traditional spicy garlic flavoured potatoes from Gujarati cuisine.

Jasmin Motta _ #BeingMotta @cook_12567865

#GA4
#week1
#potato
Kathiyawadi Lasaniya Bataka are famous traditional spicy garlic flavoured potatoes from Gujarati cuisine.

Saved

Ingredients

10-12baby potatoes
3-4 tbspoil
3dry red Kashmiri chillies
8-10 clovesgarlic
1/2 tspdhania jeera powder
1/2 tspgaram masala
1/2 tspchat masala
to tasteSalt
Finely chopped fresh coriander leaves to garnish

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Steps

1

Pressure cook baby potatoes for 3 whistles. Cool & peel. Pierce with them with fork.
2

Soak dry Kashmiri chillies in warm water for 10-15 minutes. Grind it with garlic cloves, to make smooth paste.
3

In kadhai add heat oil, add boiled baby potatoes and stir fry on medium flame till crispy golden. Transfer/ remove them in plate.
4

In same kadhai add garlic-red chillies paste. Saute for 2 minutes. Add dhania jeera powder, garam masala,chat masala,salt,1/2 cup water and mix well.
5

Add sauted/ stir fried baby potatoes in,mix well and cook on low flame for 5 minutes.
6

Serve/ Relish delicious kathiyawadi Lasaniya Bataka garnish with chopped coriander leaves.