Comments on
Kutchi Pakwan
Jasmin Motta _ #BeingMotta @cook_12567865
@kermani_khorak Ji..it slurry like paste made with more clarified butter ( ghee) and all purpose flour ( maida)...by applying this on rolled rotis..like lachha parathas..layers will easily separate and snacks will be more crispy!
Jasmin Motta _ #BeingMotta @cook_12567865
@cook_26952966 Shital Ji Yes..
Only slightly making ( while frying it's different) and more crispy flakes.
Thankyou 💖
Only slightly making ( while frying it's different) and more crispy flakes.
Thankyou 💖
