Ground beef

large potatoes • ground beef • butter • Salt and pepper • Mozzarella or cheddar cheese

ground beef • medium tomatoes • medium potatoes • medium green peppers • medium onions • salt • black pepper • nutmeg • Chinese allspice • tomato juice • tomato paste • salt •

ground beef • finely chopped onions • medium-sized pita breads • black pepper • meat spices • salt • paprika • nutmeg • Any spices you like • large tomato • chili peppers

ground beef • onion, finely chopped, with onion juice • Julienned bell pepper • Julienned potato • Julienned onion • Julienned tomato • Salt • Paprika • Black pepper • Onion powder • Garlic powder • meat seasoning

medium-sized cauliflower • ground beef • onion, grated • tomatoes, juiced • egg, beaten • Salt and black pepper to taste • cumin • Spices to taste • ghee • red bell pepper, chopped • coarsely chopped parsley, for garnish • shredded mozzarella cheese

For the kofta: • lean ground beef • medium onion, grated • breadcrumbs • barbecue sauce • soy sauce • finely chopped parsley • Salt, pepper, and spices • medium potatoes, sliced into rounds • tomatoes, sliced • green bell peppers, sliced • tomato paste •

finely ground beef, lamb, or camel meat • cilantro • onion • bell pepper • garlic • Grilling spices • Oil • tomatoes • Salt and pepper

ground lamb (about 500 grams) • ground beef (about 500 grams) • large onion, grated and well-drained • salt • black pepper • finely chopped parsley • breadcrumbs (about 60 grams) • baking soda

eggplant (about 1 kg) • cooked ground beef (about 250 grams) • strained tomato juice (about 500 grams) • bell peppers and 2 hot peppers • bell pepper of each color: red, green, and yellow (optional) • garlic cloves • minced garlic with chopped green pepper • little butter and oil • bouillon cube • Salt to taste • Black pepper to taste • Cumin to taste •

ground lamb with fat (500 grams) • lean ground beef (250 grams) • honey, heaping • Salt and black pepper • medium onion, finely chopped • small tablespoons plain yogurt • oil • heaping teaspoon baking powder • Small piece of lamb fat, minced with the meat • ground coriander • vinegar

Egyptian rice (about 400 grams) • large eggplants, sliced lengthwise • large onion • Seasoned ground beef • Beef or chicken broth • Optional: Add any vegetables you like, but I usually keep it simple. Feel free to add your favorite veggies

ground beef (500 grams) • fine white bulgur (1 kilogram) • water (about 120 ml) • onions, finely chopped • Salt and black pepper, to taste • pomegranate molasses • Oil, for frying • ground beef (1 kilogram) • onions, chopped • Salt and black pepper, to taste • sumac (optional)

basmati rice (about 200 grams) • boiling water or broth (about 480 ml) • ground beef (about 200 grams) • small tomato, finely chopped • small onion, finely chopped • small green bell pepper, finely chopped • garlic, minced • paprika • ground coriander • cumin • seven spice blend or beef seasoning • garlic powder •

Potatoes • egg • milk (60 ml) • Salt • mixed spices • Nutmeg • Ground beef

eggplant (globe variety), minus about 1/4 pound • Vegetable oil for frying • hot peppers • bell peppers, sliced into rings • cooked ground beef • tomatoes, blended and strained • broth (120 ml) • small onion, chopped • minced garlic • hot chili paste • freekeh (cracked green wheat) • raisins

fine bulgur (about 320 grams) • semolina (about 80 grams) • red pepper paste • salt • black pepper • ground beef (about 225 grams) • salt and black pepper • large onion, finely chopped, and minced garlic • finely chopped walnuts (about 30 grams) • Oil for frying

all-purpose flour (about 375 grams) • egg, at room temperature • softened butter • salt • instant yeast or 1 tablespoon • sugar • water (about 240 ml) • Basil or oregano (optional, add with the flour) • beaten egg, for brushing the top • nigella seeds • Sliced mixed cheese, cooked ground beef, or fresh chopped vegetables

bread flour (about 500 grams) • salt • Warm water for kneading • Nigella seeds • Filling ingredients • ground beef (about 115 grams) • bell peppers • tomatoes • large onion • Salt, black pepper, and beef spices

flour (about 500 grams) • instant yeast • plain yogurt (about 6 oz or 170 grams) • oil • sugar and 1/2 teaspoon salt • warm water (240 ml) for kneading • Cooked ground beef, cooked ground chicken, or a mix of cheeses • egg

very finely ground bulgur (about 320 grams) • fine semolina (about 320 grams) • boiling water (about 830 ml) • salt • paprika • black pepper • boiling water (about 830 ml) • small onion, grated • grated orange zest • ground beef (about 450 grams) • medium onions, finely chopped • clarified butter or ghee •

fine bulgur wheat (about 500 grams) • Just enough hot water to cover the bulgur • small onion, very finely grated • salt • black pepper • ground beef spices (or allspice) • paprika • nutmeg • ground beef (about 500 grams) • small onion, chopped into small pieces • salt • ground beef spices (or allspice) •

fine bulgur (about 320 grams) • fine semolina (about 320 grams) • boiling water (about 710 ml) • Salt to taste • sweet paprika • For the filling: • large onion, finely chopped • Ground beef, finely ground • salt • black pepper • ground cardamom • cumin and sumac

eggplant (1 kg) • ground beef or lamb (1 kg) • onions • green bell peppers • tomatoes • pomegranate molasses (or to taste) • Meat spices (such as allspice or kebab seasoning) • Black pepper • Cumin • Salt

Small eggplants (one per family member) • ground beef (300 grams) • onion • tomato • tomato paste • onion and 2 garlic cloves • Yogurt sauce • plain yogurt (about 240 grams) • tahini • garlic cloves, salt • fried pita breads • Parsley for garnish

bulgur wheat (about 170 grams) • all-purpose flour (about 30 grams) • plain breadcrumbs (about 15 grams) • paprika • mixed spice blend • cumin • Salt to taste • Filling ingredients • ground beef (about 7 ounces) • large onions • cumin • mixed spice blend •

bulgur (about 0.5 kg) • lean beef (about 0.25 kg) • small onion • salt • Black pepper • Mixed spices • For the filling: • finely ground beef (about 0.5 kg) • onions, finely chopped • Black pepper • Salt • little walnut •

small eggplants (about 18 pieces) • ground beef • salt • Black pepper • White pepper • Ground ginger • Red pepper • For the white sauce (Tarator): • plain yogurt (about 60 grams) • tahini (about 60 grams) • garlic, minced • For the red sauce: •

bulgur (about 1 kg) • lean ground beef (about 0.5 kg, no fat or sinew, ground very fine) • medium onion, quartered • salt • Water, as needed for mixing • Fried ground beef or lamb (as desired) • small onion, finely chopped and fried • Walnuts, pine nuts, pistachios, or a mix of all • allspice or mixed spice • salt

For the dough: • all-purpose flour (about 375 grams) • instant yeast • sugar • salt • warm milk (about 180 ml) • plain yogurt (about 240 ml) • corn oil (about 120 ml) • For the filling: • ground beef (about 200 grams) • medium onion, finely chopped • mixed bell peppers, finely diced (about 120 grams) •

fine bulgur wheat • ground beef or lamb • ground beef or lamb for filling • onions • Kibbeh spices, both fine and coarse • Salt • Pine nuts or walnuts • Sumac • onions for filling