Shami Makdous Fatteh

Name: Shami Makdous Fatteh
Ingredients: Small eggplants (one per family member); 10 1/2 oz ground beef (300 grams); 1 onion; 1 tomato; 2 tablespoons tomato paste; 1 onion and 2 garlic cloves; Yogurt sauce; 1 cup plain yogurt (about 240 grams); 2 tablespoons tahini; 2 garlic cloves, salt; 2 fried pita breads; Parsley for garnish

om mowafk @HADEElYASEN1980

سورية اقيم في كل دول العالم

Shami Makdous Fatteh

om mowafk @HADEElYASEN1980

سورية اقيم في كل دول العالم

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Ingredients

Small eggplants (one per family member)
10 1/2 ozground beef (300 grams)
1onion
1tomato
2 tablespoonstomato paste
1onion and 2 garlic cloves
Yogurt sauce
1 cupplain yogurt (about 240 grams)
2 tablespoonstahini
2garlic cloves, salt
2fried pita breads
Parsley for garnish

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Steps

1

Peel the eggplants and fry them in plenty of oil.
2

Finely chop the onion and sauté it in a little oil. Add the ground beef, salt, and pepper, and cook until browned.
3

Cut open one side of each eggplant and stuff with the cooked beef. Some people hollow out the eggplants before frying and then stuff them with the beef.
4

Chop the tomato, onion, and 2 garlic cloves in a food processor. Heat 1 tablespoon oil in a pot, add the tomato paste, and stir. Add the chopped mixture and a little water to make a sauce. Add 1 teaspoon salt and pepper. Add the stuffed eggplants to the sauce and simmer for about 15 minutes.
5

Meanwhile, make the yogurt sauce: Mash 2 garlic cloves with salt, then mix with the yogurt and tahini. Stir well.
6

Break the fried pita bread into pieces and place in a serving dish. Pour the tomato sauce over the bread, then add the yogurt-tahini sauce. Top with the stuffed eggplants, ground beef, and parsley. Serve immediately.