Beef

ground beef or lamb (kofta) (1 kilogram) • tomatoes • mushrooms (about 100 grams) • large onion • garlic • pomegranate molasses • tomato paste • water (about 240 ml) • spices • (paprika - • red chili flakes - • spice blend - •

ground beef or lamb (1 kilogram) • tomatoes (2 kilograms) • onions (0.5 kilogram) • hot peppers • Salt, mixed spices, and black pepper • Vegetable oil

fine bulgur (about 250 grams) • finely ground beef (about 250 grams) • coarsely ground beef (about 1 kilogram) • small onions, finely chopped • kibbeh spice mix (cumin, black pepper, seven spice, cloves, nutmeg) • cumin • black pepper • seven spice • finely chopped walnuts • chopped parsley (optional) • Salt, to taste • pomegranate molasses (optional) •

ground beef with a little fat (about 225 grams) • finely chopped parsley • medium onion, very finely chopped • salt and pepper • cinnamon • grill spice blend (if available) • tomato, cut into 6 lengthwise wedges • carrot, cut into 4 lengthwise pieces • small broccoli florets • small onions for grilling • Choose any other vegetables you like for grilling

lean beef (about 500 grams) • onion • espresso cup fine bulgur wheat (you can add more if desired) • kibbeh spice mix • cumin • mint leaves • hot chili pepper • Salt to taste • Black pepper to taste • espresso cup water • olive oil

Cooked chickpeas • Toasted pita bread • Toasted mixed nuts • Garlic, tahini, and plain yogurt • Chopped parsley for garnish • Well-cooked beef

finely ground beef or lamb • fresh parsley • small onion, finely chopped • Black pepper • -spice blend • Ground chili pepper

fine bulgur (about 500 grams) • finely ground lean beef for kibbeh (about 500 grams) • ground beef (about 500 grams) • small onions, finely chopped • walnuts, chopped into small pieces • sheep’s milk yogurt (about 1 kilogram) • short-grain rice (about 100 grams) • Salt, to taste • Cumin • Black pepper • spice blend • Marjoram •

For the kibbeh dough: • fine bulgur (about 255 grams) • Salt • small onion • kibbeh spice mix (kamouneh) • Cold water, as needed for the bulgur • lean ground beef (about 300 grams) • For the filling: • ground beef (about 400 grams) • large onions, finely chopped • pine nuts and finely chopped walnuts (the walnuts add great flavor, highly recommended) • Salt, to taste •

finely ground beef (1 kg) • fine bulgur (1 kg) • onions, finely chopped • Walnuts or pine nuts, as desired

finely ground beef (500 grams) • finely ground lamb (500 grams) • large onion, finely chopped • parsley, finely chopped • salt • black pepper • meat spice blend • paprika

For the kofta: • ground beef or lamb (500 grams) • small onion, very finely chopped • parsley, finely chopped • Salt and spices • whole tomatoes • onions • For the rice: • basmati rice (about 400 grams) • water (about 950 ml) • butter • salt •

fine bulgur (about 1 kilogram) • chicken breast (about 500 grams) • small onion, finely chopped • Salt, to taste • red pepper paste • flour • ground beef or lamb with a little fat, as desired (about 1 kilogram) • small onion • Salt, black pepper, and ground red pepper, to taste • clarified butter or ghee • Walnuts or any nuts you like, as available • Tomatoes, cucumbers, parsley, lettuce, mint, olive oil, salt, and lemon juice •

ground beef (about 300 grams) • ground lamb (about 150 grams) • Fresh parsley • Onion • Spices to taste (preferably sweet spice blend) • Mint for garnish • Salt

finely ground beef or lamb • large onions • large bunch parsley (about 1 cup chopped) • salt • seven spice blend (similar to ras el hanout) • Hot pepper to taste • Some parsley • Sliced onion • Sumac

kofta (ground beef mixed with onion, parsley, and spices) • French fries • Hummus with tahini • Tomato • Parsley salad

ground beef (500 grams), finely ground • medium onions • fresh parsley • black pepper and a pinch of ground cinnamon • salt, or to taste • olive oil or vegetable oil, for greasing the baking pan • onions, sliced, for grilling alongside the kofta • pita bread, brushed with a mixture of hot pepper paste, ketchup, and olive oil • chopped parsley, for garnish

ground beef (500 grams) with a little fat • chopped parsley (about 30 grams) • large onion, finely chopped • seven spice blend • red pepper paste (harissa) • Salt, to taste

finely ground beef or lamb (1 kilogram) • onion • fresh parsley • fresh mint • mushrooms • white pepper • salt • flour (about 3 grams)

For the kibbeh dough: • fine bulgur (about 120 grams) • finely ground beef (about 500 grams) • kibbeh spices or a mix of seven spice blend, ground cinnamon, and black pepper • from 2 sprigs marjoram and 1 sprig mint • basil leaves • lemon zest • hot pepper paste, or to taste • egg • cornstarch • Salt, to taste • For the filling: •

Grilled Kofta Ingredients • ground beef (500 grams) • eggs • black pepper • olive oil (45 ml) • garlic, minced • chopped parsley (about 12 grams) • hummus with tahini • parsley • egg • cucumber

ground beef or lamb (1 kilogram) • onions • parsley • Spices • Salt • Black pepper • For the rice: • rice (about 400 grams) • saffron • rose water • water (about 480 ml) • Salt •

fine brown bulgur • cold water (about 475 ml) for soaking the bulgur • finely ground beef or lamb for kibbeh • onions • carrot, optional, as needed • bell pepper, optional, as needed • Salt, kibbeh spice mix (contains all necessary spices for kibbeh) • For the filling • coarsely ground beef or lamb • onions • -spice blend, salt • Almonds or pine nuts •

ground beef or lamb for kofta • cilantro (about 1 cup, finely chopped) • large onion • seven spice blend • ground cinnamon • red pepper paste • Salt, to taste • vegetable oil

prepared ground beef kofta • onion • pomegranate molasses • butter • salt

ground beef for kofta • cilantro • sweet onions • sumac • salt and black pepper to taste • tomatoes for garnish • spicy red peppers

beef sirloin slices • About 1/2 cup of pine nuts • raisins • crushed garlic • Parsley • olive oil • small ripe red tomatoes • crushed garlic

beef cut for shawarma with fat • hot peppers • ripe tomatoes • onions • balsamic vinegar • pomegranate molasses • beef shawarma spice • chicken shawarma spice • paprika • cumin • Salt to taste • Tartour Sauce: •

ground beef (500 grams) • salt • pepper • dried cilantro • spices • garlic • medium onion • tomatoes (about 1.5 kilograms) • tomato paste

finely ground beef • medium-sized onion • Fresh cilantro • garlic • Spices • Black pepper • Salt • I added a new ingredient: beef fat • Olive oil • Fried potatoes on the side • Green salad