Beef

fine bulgur (about 1 kg) • all-purpose flour (about 120 grams) • semolina (about 160 grams) • Mixed spices • onion • Warm water • For the filling: • ground beef or lamb (about 1 kg) • onions • Salt • oil • Mixed spices •

ground beef (1 kilogram) • Salt • Black pepper • butter • pine nuts • Sauce ingredients • tomatoes, peeled and finely chopped • red bell pepper, thinly sliced • green bell pepper, thinly sliced • onions, sliced into wedges • garlic cloves, thinly sliced • tomato paste •

For the kebab: • finely ground beef or lamb (500 grams) • small onion • each of cumin, paprika, black pepper, dried cilantro • olive oil • Hot pepper and salt to taste • all-purpose flour (about 375 grams) / 3 tablespoons plain yogurt • sugar / 1 tablespoon powdered milk • instant yeast / 1/2 teaspoon salt • olive oil / 1/2 cup water (120 ml), or as needed

ground beef or lamb (1 kilogram) • walnuts (about 100 grams) • onions • fine bulgur wheat (about 480 grams) • dried mint • cumin • salt • Oil for frying

ground beef (about 450 grams) • medium onion • medium tomatoes • pomegranate molasses • mixed spices • Salt and black pepper (to taste) • Red chili pepper (optional) • Medium-sized tortilla bread

fine bulgur (about 255 grams) • fine semolina (about 255 grams) • ground cumin • salt • warm water (about 590 ml), plus a little more or less as needed • Ground beef sautéed with onions and spices

prepared kafta ground beef mixture (about 1 kg) • pita breads • fresh arugula and garden cress • French fries (about 225 grams) • : 3 tablespoons tahini • plain yogurt • salt, or to taste • ground cumin • fresh lemon juice

finely ground beef • fine bulgur wheat (about 170 grams) • water (about 240 ml) • Kibbeh spice mix or allspice blend • dried marjoram, basil, or cumin • salt • ground cinnamon • sweet or black pepper spice blend • (For the filling) • ground beef • medium onion • salt •

ground beef or lamb (1 kilogram) • fine bulgur wheat (about 680 grams) • onion • walnuts (about 120 grams) • basil • cumin • salt

For the dough: 1.1 lbs (500 grams) sifted flour (about 4 cups) • dry milk • yeast • sugar • olive oil or vegetable oil • salt • Warm water as needed for kneading • For the shawarma: 2.2 lbs (1 kilogram) tender beef, sliced lengthwise • For marinating the shawarma: 1 small cup plain yogurt, 1 small cup vinegar, and 1 small cup olive oil or vegetable oil • pomegranate molasses and juice of half a lemon (optional) • garlic cloves and a piece of onion, crushed • beef shawarma spice blend and salt to taste •

tender beef • Mustard • black pepper • onions • tomatoes • seven spice (or allspice blend)

ground beef or lamb (about 500 grams) • large onion • black pepper • salt • saffron • basmati rice (about 400 grams) • water (about 710 ml) • butter (about 28 grams) • salt • saffron • boiling water • orange blossom water •

ground beef or lamb (1 kg), mixed by the butcher with 1 small onion, a pinch of parsley, and salt • parsley • onion • tomato • tahini (about 240 ml) • garlic clove • Salt • sumac • Juice of 1 lemon

beef with fat, sliced into strips (1 kilogram) • ground nutmeg • ground cloves • black pepper • Juice of 1/2 lemon • ground cinnamon • little olive oil • Salt • dried sweet red pepper • shawarma spice blend • white vinegar • Pickles •

fine brown bulgur for kibbeh, soaked for about 1 hour and kneaded very well • lean beef, finely pounded • ground beef for the filling • Mixed nuts • onion, finely chopped • seven spice blend • Salt and black pepper to taste • Kibbeh spice mix includes: • Cumin • Marjoram • Basil • Dried mint and fresh mint •

beef steak (about 700 grams) or 5 pieces • lamb fat or a thin slice (about 50 grams) • vinegar (about 100 grams) • oil (about 25 grams) • large onion • lemon juice (about 50 grams) • small carrot (about 2 oz or 50 grams) • celery • cardamom pods • mastic (about 3 grams) • shawarma spice mix (about 7 grams) • whole cloves •

ground beef (1 kilogram), finely ground • -spice blend • sweet spice mix • salt • eggplant

For the dough: • flour (about 375 grams) • salt • plain yogurt (about 45 grams) • instant yeast (about 10 grams) • sugar (about 12 grams) • oil (about 15 ml) • Warm water for kneading • For the meat topping: • large onions • black pepper (about 2 grams) • Salt •

-Minute Dough: • sugar (about 50 grams) • yeast (about 20 grams) • warm water (about 480 ml) • salt (about 1.5 grams) • all-purpose flour (about 625 grams) • vegetable oil (about 120 ml) • Filling Ingredients: • ground beef (about 450 grams) • tomatoes, finely chopped • onions, finely chopped • olive oil (about 120 ml) •

fine bulgur wheat (red or white) • bread • water (120 ml), or as needed • medium onion • dried cilantro • dried mint • sweet or hot red pepper, as desired • salt • Filling: • ground beef or lamb • medium onions • mixed nuts, as desired •

For the dough: • Small • all-purpose flour (about 200 grams) • plain yogurt • oil • instant dry yeast • sugar • salt • Warm water for the dough • onion • tomato • finely chopped parsley •

all-purpose flour (about 375 grams; 1 cup = 250 ml) • vegetable oil (60 ml) • plain yogurt (60 ml) • sugar • instant yeast • salt • Warm water, as needed for kneading • Cooked filling: • ground beef (250 grams) • tomato • onion • Hot pepper, to taste •

ground beef or lamb kebab mixture (kofta) • basmati rice (about 285 grams) • Salt • Vegetable oil • Saffron threads • Barberries (zereshk) • Tomatoes and onions

yeast • flour (about 60 grams) • sugar • yeast • flour (about 90 grams) • remaining dough ingredients • flour (about 240 grams) • salt • plain yogurt • oil • Filling: 1 1/2 pounds ground beef • parsley •

For the dough: • sifted flour (about 1 kilogram) • sugar • yeast • salt • plain yogurt (120 ml) • vegetable oil (120 ml) • powdered milk • warm water (480 ml), or as needed depending on the flour type • For the filling: • ground beef or lamb (about 1 kilogram) • tomatoes, finely chopped •

ground beef or lamb (500 grams) • tomatoes (1 kilogram) • fine bulgur (about 80 grams) • small onion, finely chopped • garlic, finely chopped • parsley • Black pepper • Nutmeg • Salt • clarified butter or ghee

ground beef or lamb (about 1 kg) • potatoes, cut into cubes • artichoke hearts, cut into cubes • red bell pepper, 1 green bell pepper, 1 yellow bell pepper • onions, sliced • Oil, salt • Mixed seven-spice blend • Ground cinnamon • For garnish: 2 tomatoes, sliced

finely ground beef (about 500 grams) • For the meat seasoning: • finely chopped parsley (about 15 grams) • plain breadcrumbs (about 15 grams) • small onion, finely chopped • garlic clove, crushed • black pepper • ground cinnamon • ground cumin • ground ginger • dried coriander • seven spice blend •

large cup plain yogurt (about 1 cup or 240 ml) • tahini • fresh lemon juice • garlic, finely minced • salt, or to taste • (about 7 oz) ground beef • small onion, finely chopped (red or white, whichever is available) • garlic, finely minced • salt • paprika • sumac • allspice •

beef tenderloin, trimmed of fat (about 1.5 kg) • plain yogurt (120 ml) • vegetable oil (60 ml) • shawarma spice mix • black pepper • ground cinnamon • white vinegar (30 ml) • onion • Salt, to taste