Beef

all-purpose flour (about 375 grams) • instant yeast • sugar • salt • powdered milk • small cup vegetable oil • small cup plain yogurt • Warm water • Filling: • ground beef or lamb (about 450 grams) • tomatoes • onion •

ground beef and 1.1 lbs ground lamb (500 grams each) • tomatoes, finely chopped (about 1 kg, use 2.2 lbs tomatoes for every 2.2 lbs meat) • large onions, finely chopped or grated • allspice • mixed spices • salt • black pepper • Hot chili pepper, to taste • For the dough: • flour (about 625 grams) • water (about 480 ml) • salt •

beef, sliced into strips (about 500 grams) • lemon juice (60 ml) • white vinegar • garlic • vegetable oil (60 ml) • medium onion • Salt • black pepper • cumin • ground cinnamon • ground cardamom • bay leaf •

ground beef or lamb (about 1 kg) • large tomatoes • large onions • tomato paste • vegetable oil • Salt to taste • black pepper • chili powder • Chopped parsley for garnish

beef tenderloin (500 grams) • sweet onion (250 grams) • tomatoes (250 grams) • apple cider vinegar (60 ml) • vegetable oil (60 ml) • garlic • beef shawarma spice mix • tahini (about 240 grams) • water (180 ml) • fresh lemon juice (60 ml) • salt • ground cumin •

beef sirloin, sliced into thin strips (1 kilogram) • Shawarma spice mix • plain yogurt (120 ml) • onion, sliced into thin wedges • vinegar (60 ml) • tomato, grated • Salt • olive oil (60 ml)

beef (about 2 kg) • large tomatoes • large onions • garlic • vinegar (about 480 ml) • mixed spices • black pepper • seven spice blend • shawarma seasoning • salt

beef tenderloin, sliced thin (2 kg) • onions • tomatoes • apple cider vinegar (120 ml) • olive oil (120 ml) • garlic cloves • sumac • oregano • salt

beef (1 kilogram) • olive oil (60 ml) • natural vinegar (80 ml) • seven spice blend • black pepper • salt • tomatoes, chopped • large onions • sumac • lemons

ground beef (about 1.5 kilograms) • tomatoes (about 0.5 kilograms) • onions (about 0.5 kilograms) • Hot pepper, to taste • Salt, to taste • all-purpose flour (about 1 kilogram) • Water, • yeast

ground beef or lamb (500 grams) • fine bulgur (about 150 grams) • grated onion • garlic, minced • Salt, to taste • dried mint • paprika • black pepper • dried thyme • warm water (120 ml) for soaking the bulgur

lamb with fat (about 2 kg) • onions • tomatoes (about 1 kg) • shawarma spice mix • Salt to taste • black pepper • pomegranate molasses • nutmeg • plain yogurt

fine bulgur (about 340 grams) • ground beef or lamb (about 1 kilogram) • large onion • butter or ghee (about 50 grams) • vegetable oil • pine nuts (about 60 grams) • Spices: white pepper, nigella seeds, 7-spice blend, chopped or dried basil • Salt to taste

ground beef (about 225 grams) • yellow onions • carrots • bell peppers (any color) • vegetable oil • shredded mozzarella cheese (about 60 grams) • cornstarch (or substitute with breadcrumbs) • salt • seven spice blend • mild curry powder • ground cinnamon • potatoes, boiled (about 1 kg) •

fine semolina • fine bulgur • flour • ground beef or lamb • each of the following spices: • medium onion • ground cumin • dried cilantro • salt • black pepper • chili powder • all-purpose seasoning •

For the kibbeh dough: • finely ground lean beef (1 kg) • fine bulgur wheat (1 kg) • large onion • allspice • salt • For the filling: • ground beef (500 grams) • onion • Salt • Allspice • Cinnamon •

finely ground beef or lamb • coarsely ground beef or lamb • medium onions • bulgur wheat (about 270 grams) • kibbeh spice mix (about 30 grams) • ground chili pepper • Salt to taste • Almonds and pine nuts • black pepper • seven spice blend

lean ground beef, finely pounded • fine bulgur wheat • Cumin, to taste • Salt, to taste • Water, for kneading the kibbeh • For the filling: • ground beef with a little fat • yellow onions, finely chopped • pine nuts • Cinnamon • -spice blend • Black pepper •

ground beef for kibbeh (500 grams) • fine bulgur for kibbeh (about 320 grams) • kibbeh spices • Fresh basil or marjoram, if available • small onion • Hot pepper paste, to taste • For the filling: • medium onions • ground beef (100 grams) • -spice blend, to taste • Salt, to taste • pomegranate molasses •

beef steak (about 200 grams) • chicken breast, cut for shawarma (about 200 grams) • small pita bread • Pickled cucumbers • Garlic • Pomegranate molasses • Potatoes, as desired • clarified butter (about 30 grams)

lean beef, finely ground • fine bulgur (brown or white) (about 170 grams) • grated onion • paprika • kibbeh spices (available at Middle Eastern grocery stores) • Salt • Walnuts for garnish • fresh or dried basil • hot red pepper paste (optional, for those who like spicy kibbeh)

beef cubes (about 1 kg) • fine bulgur (about 500 grams) • water (about 355 ml) • ground beef (about 500 grams) • pine nuts (about 100 grams) • medium onions • Salt to taste • seven spice blend • Sumac

finely ground beef or lamb for kibbeh (500 grams) • fine bulgur wheat (500 grams) • onions • Salt • kibbeh spice mix • Fresh basil • Fresh marjoram • Peel of 1 small lemon • Pine nuts or walnuts • Vegetable oil • ground beef or lamb for the filling (25 grams) • -spice blend

ground beef or lamb for kibbeh (about 500 grams) • fine brown bulgur (about 320 grams) • semolina (about 80 grams) • small onion, quartered • Cold water for kneading the kibbeh • salt • black pepper • Vegetable oil, butter, or ghee for greasing the kibbeh • lean ground beef or lamb (about 250 grams, fat trimmed) • medium onions, finely chopped • vegetable oil (about 60 ml) • Salt and black pepper to taste •

cooked chickpeas (about 165 grams) • tahini (about 240 grams) • salt • lemon • minced garlic • Lemon juice • ground beef (about 150 grams) • Cashews and almonds

fine bulgur (about 200 grams) • ground beef or lamb (about 300 grams) • Ground beef or lamb (for filling) • Dried marjoram • onions • Slivered almonds for garnish • Vegetable oil • Clarified butter (ghee) • Salt • Mixed spices (such as allspice, cinnamon, black pepper) • Kibbeh spice blend • Cashews

beef stew meat (about 500 grams) • cooked chickpeas (about 500 grams) or 2 cans (15 oz each) canned chickpeas, drained and rinsed • Plain yogurt • garlic • Juice of half a lemon • Sumac, salt, olive oil • tahini • Toasted pita bread • Cashews, almonds, and pine nuts for garnish

ground beef for kofta, prepared by your butcher (500 grams) • or: • finely ground beef (500 grams) • beef or lamb fat, finely chopped • small onion • chopped parsley (about 30 grams) • Salt, to taste • cinnamon • allspice

lean ground beef (300 grams) • onion, chopped • chopped parsley (about 15 grams) • salt • black pepper • green bell pepper, sliced • red bell pepper, sliced • yellow bell pepper, sliced • onion, sliced • garlic, sliced • tomatoes, peeled and pureed • boiling water (60 ml) •

finely ground beef (500 grams) • coarsely ground beef (500 grams) • fine bulgur wheat (500 grams) • onions • Pine nuts • Kibbeh spices • Cumin • Paprika • Salt • spice blend • Black pepper