Masoor Dal Tadka (Tempered Red Lentil Curry)
#Dal - Masoor Dal (red lentil) being one of my favourite, I decided to make something different this time. So here is my version of dal tadka, which I generally make either with tuvar dal or split moong dal.
The end result was simply delicious and I had along with plain steamed rice and with a dash of lime. You can as well have it with any Indian bread too.
Masoor Dal Tadka (Tempered Red Lentil Curry)
#Dal - Masoor Dal (red lentil) being one of my favourite, I decided to make something different this time. So here is my version of dal tadka, which I generally make either with tuvar dal or split moong dal.
The end result was simply delicious and I had along with plain steamed rice and with a dash of lime. You can as well have it with any Indian bread too.
Cooking Instructions
- 1
Heat 1 tbsp. oil and fry the onions till light brown. Add the ginger-garlic paste and saute for a minute.
- 2
Then add the tomatoes and all the dry spices.
- 3
Sprinkle some water & continue to fry on a medium flame till it is mashed.
- 4
Add the soaked dal and saute for a minute.
- 5
Add 1 1/2 cups water & pressure cook for 10 minutes on a medium flame after the first whistle.
- 6
Heat the remaining oil and temper with panch phoron. After it stops
spluttering, add the garlic and fry till it changes colour. Switch off the
flame and add the red chilli powder.
- 7
Mix well and pour this tempering on the boiled dal. Garnish with coriander leaves and serve with rice or chapattis.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Gravy Masoor Dal Tadka (Red Lentils) Gravy Masoor Dal Tadka (Red Lentils)
#WS#Week6#WinterSeries#MasoorDalTadkaMasoor dal tadka is a wonderfully creamy red lentil dish, finished with spiced ghee. It’s delicious, full of flavour and incredibly easy to make! All you need to do is cook the lentils until soft and creamy and bloom some aromatics and spices in hot ghee. Put them together and you’ve got yourself the perfect wintery dinner.
-
Masoor dal tadka Masoor dal tadka
#ingredient2#masoor dalI give it smoky effect by coal tadka.
-
-
Masoor Dal Tadka Masoor Dal Tadka
#WS#Week6#SweetAndSavoury#MasoorDalTadkaThe secret that makes masoor dal special lies in its tadka. A traditional Bengali style simple masoor dal or red lentil recipe gets a dramatic impact the moment ghee hits the pan.The tadka begins its wonder when chopped garlic comes in contact with the sizzling hot oil and fills the kitchen with a nice aroma. The spices then join to enrich the dal with aromatic cumin seeds, green and dry red chillies and colourful Kashmiri Red Chilli Powder.Fresh herbs like chopped coriander makes the dal all the more flavourful.
-
Masoor Dal Tadka Masoor Dal Tadka
#SC4Delicious and simple Masoor Dal is a popular lentil based dish from the North Indian Cuisine and is often made in Indian homes.
-
Masoor Dal Tadka Masoor Dal Tadka
#dalsMasoor dal tadka is a popular dal in India and one of the easiest to make. The tadka (tempering), is a combination of Indian spices which are fried and immediately poured over the lentils to infuse the flavours. As the lentils cook, they turn yellow and have a wonderful earthy flavour. Serve this with hot jeera rice.
-
Masoor Dal Tadka Masoor Dal Tadka
#WS#week6#sweetandsavoury#masoordaltadka#redlentils#cookpadindiaDal is an excellent source of protein for vegetarians. We should include dal in our daily meals. Some children may not like dal, so it's essential to prepare it in different ways to incorporate it into their meals. Masoor dal (Red Lentils) is not only nutritious but also easy to digest compared to other dals. Today, I'll show you how to make a quick and delicious masoor dal with a double tempering technique.
-
-
Masoor Dal Tadka Masoor Dal Tadka
#WSMasoor dal is a rich source of protein. It is a very healthy recipe for winters.
-
Masoor Dal Tadka Masoor Dal Tadka
#WSWeek 6Ingredient used: Red lentils (Masoor Dal)
-
Masoor Dal Tadka Masoor Dal Tadka
#Spiceweek2#cumin#Masoor Dal is one of the most ancient dal. It has high nutritional value as it is a rich source of protein, fiber and minerals and has low-fat content. Masoor Dal is beneficial for the skin as it keeps the skin moisturized and healthy due to the presence of vitamin B.
-
Masoor Dal Tadka In Microwave Masoor Dal Tadka In Microwave
Masoor Dal Tadka Is a delicious dish. Lentils are a very essential food group in proteins and fiber This recipe is made from masoor dal. The tadka flavor of fennel seeds. It is awesome and tasty.#SPICEWEEK4#FENNELSEEDS
More Recipes
Comments